Bundt cakes might be the cutest cakes on Earth.
At least I think so.
The moment I saw a recipe for this one (probably because it has coffee in it and I always seek coffee in any form) I was certain I would make it.
And that really happened.
Here’s the proof…
The ingredients.
1. First, preheat the oven to 350 F (175 C). Butter and flour a 9-cup (2.1 liter) bundt pan.
I’ve always been a big fan of ‘before and after’ comparisons.
Don’t you just like them too?
They are so much fun to look at.
I like all sorts of them.
Whether the couple of pictures shows a face before and after makeup, a diet result or a cat before and after bathing, I love them all.
The pictures ‘before and after photoshop‘ being my most favorite, I guess.
Today, without further ado, I’ve decided to show the world my bundt cake’s before and after.
Though I am not sure whether the world is prepared for such an unveiling revelation.
Anyhow, here it is…
This is the original picture that came straight out of my camera.