baking – Page 8 – Zoom Yummy – Crochet, Food, Photography

photography, photo editing process, before and after comparison

I’ve always been a big fan of ‘before and after’ comparisons.

Don’t you just like them too?

They are so much fun to look at.

I like all sorts of them.

Whether the couple of pictures shows a face before and after makeup, a diet result or a cat before and after bathing, I love them all.

The pictures ‘before and after photoshop‘ being my most favorite, I guess.

Today, without further ado, I’ve decided to show the world my bundt cake’s before and after.

Though I am not sure whether the world is prepared for such an unveiling revelation.

Anyhow, here it is…

photography, photo editing process, before and after comparison

This is the original picture that came straight out of my camera.

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tangerine bundt cake recipe with step by step pictures

I love bundt cakes.

It seems that I tend to celebrate the arrival of each season with them.

Somehow, it always works.

To welcome this year’s spring and Easter, I decided to go for a wonderful, fresh and invigorating citrus flavor.

And here it is.

In fact, the big clever books of baking would call this cake a chiffon cake.

Chiffon cakes are light and moist cakes that use vegetable oil instead of butter. That is the main reason why these cakes do not tend to harden or dry out as traditional butter cakes might.

That is positive, I think.

Frankly, this cake tastes just lovely.

Plus, there’s this delicious citrus glaze that increases the whole fresh experience immensely.

Here’s how you can make it too…

These are the ingredients that will come in handy.

tangerine bundt cake recipe with step by step pictures, preheat the oven to 325 F - 165 C, wash one tangerine under running water thoroughly, pat it dry with a kitchen towel, grate one tablespoon plus one teaspoon peel for cake and for glaze respectively

1. First, preheat the oven to 325 °F (165 °C).

2. Wash one tangerine under running water thoroughly.

Pat it dry with a kitchen towel.

Then grate one tablespoon plus one teaspoon peel. We are going to need one tablespoon for the cake and the remaining teaspoon for the glaze.

Photography: Bundt Cake (Before and After)

Tangerine Bundt Cake