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tangerine bundt cake recipe with step by step pictures

I love bundt cakes.

It seems that I tend to celebrate the arrival of each season with them.

Somehow, it always works.

To welcome this year’s spring and Easter, I decided to go for a wonderful, fresh and invigorating citrus flavor.

And here it is.

In fact, the big clever books of baking would call this cake a chiffon cake.

Chiffon cakes are light and moist cakes that use vegetable oil instead of butter. That is the main reason why these cakes do not tend to harden or dry out as traditional butter cakes might.

That is positive, I think.

Frankly, this cake tastes just lovely.

Plus, there’s this delicious citrus glaze that increases the whole fresh experience immensely.

Here’s how you can make it too…

These are the ingredients that will come in handy.

tangerine bundt cake recipe with step by step pictures, preheat the oven to 325 F - 165 C, wash one tangerine under running water thoroughly, pat it dry with a kitchen towel, grate one tablespoon plus one teaspoon peel for cake and for glaze respectively

1. First, preheat the oven to 325 °F (165 °C).

2. Wash one tangerine under running water thoroughly.

Pat it dry with a kitchen towel.

Then grate one tablespoon plus one teaspoon peel. We are going to need one tablespoon for the cake and the remaining teaspoon for the glaze.

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coffee granita recipe with step-by-step images

These hot summer days call for rather unusual measures.

The heat is so high that recently I’ve been finding myself freezing various things just to stay cool and within my senses – there’ve been popsicles (strawberry or yogurt), there’ve been tea and coffee flavored ice cubes, there’s been delicious orange granita…and now, coffee granita.

Though I feel a little cooler now there’s one thing that makes me feel a little uneasy.

In fact, my urge to freeze things has developed into such a state that I am becoming a little afraid…of myself (so, just for the sake of your own safety, if you don’t feel like ending up in a freezer, please, don’t come too close to me these days).

coffee granita recipe with step-by-step images

There’s nothing easier than making your own homemade coffee granita.

1. Just prepare two cups of your favorite coffee – espresso or instant, both are yummy.

2. Add 10 teaspoons of sugar…and pssst, just for kicks, pour in some flavored liqueur (coffee, vanilla, cream…anything that makes your soul happy).

3. Allow to cool.

4. Pour this coffee mixture into a larger, shallow container and use plastic wrap to cover the top.

5. Place the container into the freezer for about 1 hour.
coffee granita recipe with step-by-step images

6. After one hour, remove the mixture from the freezer and, using a fork, break up the ice crystals that have formed.

Hm, now I see what making granita is all about…it’s about a vigorous and aggressive fight against the crystal structure of ice.

7. Cover and return the container back to the freezer.

coffee granita recipe with step-by-step images

8. Repeat this procedure four more times – every hour, until the mixture is thoroughly frozen. Be sure to break any big chunks and keep your granita fluffy.

9. Keep frozen until ready to serve.

coffee granita recipe with step-by-step images

Yummilicious!

coffee granita recipe with step-by-step images

I am sure you or your guests will highly appreciate this interesting twist on coffee or dessert.

Enjoy, dear friends.

See you soon.

With love,

Petra

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Tangerine Bundt Cake

Would You Like a Cup of Coffee…Granita?