Individual No-Bake Nutella Cheesecakes

no-bake nutella cheesecake

Individual desserts in a glass are my favorite go to recipes when I am looking for something quick yet impressive to serve to my guests. The possibilities are really endless here. I have personally already made cream parfaits, yogurt parfaits, individual Banoffee pies, individual peanut butter pies and some strawberry cheesecakes in a glass too. Apart from the deliciousness, I have always loved the cute factor that these little treats possess.

With that said, I just knew that my fate was sealed when I noticed a recipe for a Nutella Cheesecake in the deep waters of the internet… and here’s the rest of the story…


no-bake nutella cheesecake recipe ingredients

The ingredients.


no-bake nutella cheesecake

1. To make the individual Nutella cheesecakes, first use a food processor (blender or rolling pin) to crush 12 Oreo cookies into crumbs.

2. In a medium bowl, stir together the Oreo cookie crumbs and melted butter.

3. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add the vanilla and mix to combine. Whip the cream (8 ounces/230 ml) and using a rubber spatula, fold the cream in the Nutella mixture until well blended and no streaks remain. Transfer the mixture to a piping bag fitted with a large round tip.

4. Whip the remaining cream with about 3 tablespoons powdered sugar to use for the garnish.


no-bake nutella cheesecake

5. Evenly divide the crumbs between your individual serving dishes (I had just enough mixture for about 3 1.5-cup/300 ml glasses).

6. Evenly pipe the filling into the serving dishes.


no-bake nutella cheesecake

7. Garnish with with additional whipped cream, chocolate shavings and toasted, chopped hazelnuts.

8. Refrigerate for about 2 hours before serving.


no-bake nutella cheesecake

And that’s it!


no-bake nutella cheesecake


no-bake nutella cheesecake

Enjoy, dear friends!


(This lovely recipe was adapted from Yield: about 3 servings.)


Cookies And Cream Cheesecake

Oreo Cheesecake recipe

This cheesecake is one of those ‘extremely easy to prepare and extremely delicious’ cheesecakes that many of us are huge fans of, I am sure. Well, I definitely am.

The recipe uses Oreo cookies and a few very simple ingredients that you might even have on hand right now. And if you feel a little adventurous, you can try replacing the Oreo cookies with some cookies of a different kind and enjoy the result.

Here is how to make this delicious dessert…


cookies and cream cheesecake recipe ingredients

These are the ingredients that we need.


Oreo Cheesecake recipe

1. First, preheat the oven to 350 °F (175 °C). Spray a 9 x 2 1/2 inches (23 x 6 cm) springform pan with no-stick cooking spray or brush it with some vegetable oil.

2. Using a food processor, blender or rolling pin, crush 28 Oreo cookies into crumbs.

3. Place the crushed Oreos in a bowl. Melt the butter and pour it over the Oreo crumbs. Stir to coat all the cookie crumbs with butter.


Oreo Cheesecake recipe

4. Pour the Oreo-butter mixture into the springform pan and press it into the pan to form the crust.

5. Bake the crust for about 7 minutes.


Oreo Cheesecake recipe

6. Meanwhile, in the bowl of your electric mixer, combine the cream cheese, sugar and vanilla extract and mix until well blended.

7. Then add the eggs, one at a time, mixing until just combined.


Oreo Cheesecake recipe

8. Crumble about 8 Oreo cookies with your fingers and …


Oreo Cheesecake recipe

9. … add to the cheesecake mixture.


Oreo Cheesecake recipe

10. Stir together to combine.


Oreo Cheesecake recipe

11. Pour the cheesecake mixture over the cookie crust.


Oreo Cheesecake recipe

12. Smoothen the batter and place in the oven for about 40 minutes, until the edges are set but the center is still slightly jiggly.


Oreo Cheesecake recipe

13.Cool on a wire rack and then refrigerate for 3 hours or overnight.


Oreo Cheesecake recipe

You will love this!


Oreo Cheesecake recipe

Pure heaven!


Oreo Cheesecake recipe

This is really delicious, my friends!


Oreo Cheesecake recipe

You can additionally garnish your cheesecake with sweetened whipped cream, halved Oreos and even some fruit.


With love,

(This yummy recipe was adapted from


Polka Dot Cheesecake


I am very happy to introduce to you the newest addition to my cheesecake collection.

It’s a Polka Dot Cheesecake!

Isn’t it like the most adorable idea ever?

And besides that, it really is a gorgeous treat – the texture is just perfect and the flavor is out-of-this-world delicious. Yummy!

If you’d like to make your own polka dot cheesecake, then I sure have all the necessary details for you…



This is what we need.



1. To begin, preheat the oven to 300 °F (150 °C).

2. Grease an 8-inch (20 cm) springform pan and line it with parchment paper.

3. In a small bowl, combine the graham crumbs, sugar (2 tbsp), cocoa…

Strawberry Cheesecake Smoothie


If you are a fan of cheesecakes and smoothies (just like me), I know what this recipe might mean to you… something like ‘THE BEST THING EVER’? Or ‘THE SWEETEST AND THE MOST WONDERFUL DREAM COME TRUE’? Am I right?

Well, that is what definitely came to my mind when I noticed a recipe for a CHEESECAKE SMOOTHIE.

To bring this extremely delicious thing to your life too, all you need to do is follow these very simple steps…  

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