Inside-Out Carrot Cake Muffins

inside-out carrot cake muffins recipe

Have you ever tasted a carrot cake in muffin form? It’s a truly delightful and cute experience, I have to say.

These carrot cake muffins taste just like a carrot cake, except, well, in the form of a muffin.

I really like their lovely cinnamony taste and their moist texture. But what I like best is that they have the frosting already ‘built in’. Yes, they hide this wonderful baked-in, sweetened cream cheese filling inside.

Isn’t that just adorable?

In case you’d like to know more details, then here they are…


inside-out carrot cake muffins recipe ingredients

This is all that we need to make the magic happen.


inside-out carrot cake muffins recipe

1. First, preheat the oven to 400 °F (205 °C).

2. Then, in a larger bowl pour all the dry ingredients: flour, white sugar (3/4 cup – 150 grams), light brown sugar, baking powder, baking soda, cinnamon, ground ginger and salt.

Awesome Peach And Cinnamon Muffins

peach and cinnamom muffins in shabby chic muffin blue floral victorian liners

I think I’d have nothing against having these muffins on my table every single Sunday. They are sooo good.

They are moist, they have refreshing peach chunks in them and there’s this perfect amount of cinnamon that, along with milk in the batter, takes the taste into a really exciting level…

I highly recommend these! They are yummy!!


peach and cinnamom muffins ingredients

To make the peach muffins, you will need these ingredients…

diced peaches in a bowl for peach muffins

And to actually make the muffins you will need to do this…

1. Preheat the oven to 350 F (175 C).

2. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners.

3. Dice the peaches.

I am using canned peaches here.

sugar, flower, cinnamon and oil streusel topping in a bowl for peach cobbler muffins

4. To make the topping, in a small bowl, whisk together the sugar (4 tbsp), flour
(1 tbsp) and cinnamon (1/2 tsp). Add the oil and mix together until fully incorporated and you have a sandy texture.

dry ingredients in a metalic bowl for peach and cinnamon cobbler muffins

5. To make the muffin batter, in a small bowl, whisk together the flour (2 cups), baking powder, cinnamon and salt and set aside.

wet ingredients in a whisking bowl with wisks for peach and cinnamon cobbler muffins

6. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, vanilla and milk.

adding dry ingredients in the wet ingredients for peach cobbler muffins

7. Add the flour mixture and stir until just combined.

folding diced peaches in the muffin batter in a red whisking bowl

8. Gently stir in peaches.

filling muffin liners with peach muffin batter in a muffin tin

9. Fill your muffin cups about 2/3 full with the muffin batter.

adding streusel topping on top of peach cobbler muffins

10. Sprinkle the muffins with topping.

peach and cinnamon cobbler muffins out of the oven

11. And bake at 350°F (175°C) for 20 to 25 min, until a tester inserted into the center comes out clean.

12. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.

peach and cinnamom muffins in shabby chic muffin blue floral victorian liners

Easy 12 steps that lead directly to heaven.

Enjoy, dear friends!

With love,

(This lovely recipe was adapted from It makes about 15 muffins.)


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