dessert – Page 18 – Zoom Yummy – Crochet, Food, Photography

chocolate-silk-pie-recipe

I know what you’re asking.

You are asking: ‘Petra, if I eat this, when am I allowed to eat next? In seven days? In two weeks? A year? It looks so rich.’

I truly don’t know the answer to that question.

But what I do know is that St.Valentine’s Day is just around the corner, and on that day all things luscious and sinful are more than allowed.

Luscious and sinful, that’s exactly what this dessert is.

And here is how you can make it too…

chocolate-silk-pie-ingredients

This is what we need.

chocolate-silk-pie-recipe

To make the crust:

1. Preheat the oven to 350 F (175 C).

2. In a food processor, pulse the nuts and cookies until small crumbs form. Melt the butter and add it to the nut-cookie mixture.

rice-pudding-recipe

Rice pudding used to be one of my most favorite treats when I was a kid.

My beloved Mom liked to prepare it quite often. Sometimes she made a rice pudding, and sometimes she turned rice pudding into a sweet rice pie, a lovely comfort food which you achieve by baking sweet boiled rice for a couple of minutes and then you serve it with fruit syrup. I liked that one too. But frankly, I liked it much better when my Mom had a bit of a lazy day and declared ‘That’s it!’ over a pot of steaming and fragrant boiled rice. I can still remember those days… the pot was green, the rice was sweet, and the life was magical.

Oh yeah, childhood… but back to the recipe… this is how I made the treat today…

This is what we need.

Oh, how I love simplicity.

rice-pudding-recipe

1. In a medium saucepan combine the milk, …

Chocolate Silk Pie

Rice Pudding