Summer Mini Fruit Tarts

summer-mini-fruit-tarts-recipe

If you are a fan of yummy and simple summer recipes then I have something just for you.

It’s Summer Mini Fruit Tarts – a lovely combination of fresh fruit, whipped cream and cute homemade tart shells.

A summer dessert you need to make really soon… 🙂

 

 

summer-mini-fruit-tarts-ingrediets

Here’s what we need.

Super simple!

 

 

summer-mini-fruit-tarts-recipe

1. First, preheat the oven to 355 F (180 C).

2. Using your electric mixer, mix the butter and sugar until fluffy.

3. Add the egg and mix to combine.

4. Then add about 2/3 of the flour and continue mixing.

5. Finally, add the rest of the flour and working with your hands, form a nice smooth dough ball.

Cheesecake Stuffed Strawberries

cheesecake-stuffed-strawberries

Yum!

Yummy, yummy.

Yuuum!

 

This is actually what stayed in my head after tasting these delicious cheesecake filled strawberries. And I think that it pretty much sums up what this whole experience was about… just PURE YUM!

You  SO have to try this!

 

cheesecake-stuffed-strawberries-recipe

I can assure you that preparing this lovely summer treat is ultra-simple.

All you need is about 2 pounds (1 kg) larger fresh strawberries, 8 ounce package (250 grams) cream cheese (softened), 4 tablespoons powdered sugar (depending on how sweet you want the filling), 1 teaspoon vanilla extract and about 1 ounce (30 grams) graham cracker (or butter cookie) crumbs.

 

 

cheesecake-stuffed-strawberries-recipe

1. To assemble, first rinse the fruit and cut around the top of each strawberry.

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