Chocolate Cake With Chocolate Buttercream Frosting

Chocolate Cake With Chocolate Buttercream Frosting

This is a story of a wonderful chocolate cake.

The story is very up-close-and-personal.

In it one delicious and  moist chocolate cake meets rich and yummy chocolate frosting. They become great friends who cannot imagine ever living without each other. After all, why should they? They can make so many people so happy.

They could make you happy too!

All you need to do is this…

 

Chocolate Cake With Chocolate Buttercream Frosting, ingredients

First, you need to find these ingredients somewhere.

That’s crucial.

 

Chocolate Cake With Chocolate Buttercream Frosting, preheat the oven to 350 F 175 C, In the bowl of your electric mixer, mix the butter (1/2 cup + 1 tbsp - 125 grams) and granulated sugar (1 1/4 cups - 250 grams) together for about 4 minutes

1. Then preheat the oven to 350 °F (175 °C).

2. In the bowl of your electric mixer, mix the butter (1/2 cup + 1 tbsp – 125 grams) and granulated sugar (1 1/4 cups – 250 grams) together for about 4 minutes.

Rhubarb And Cherry Crumb Bars

rhubarb and cherry crumb bars step by step picture recipe

It’s summer time.

Yippee!

 

With both rhubarb and cherries in season, I have recently decided to use both these lovely ingredients in a dessert.

Crumb bars seemed like a good idea.

And they truly were…a good idea.

A great idea, in fact.

 

In these bars sweet-meets-tart-meets-buttery to create a delicious, flavorful and refreshing summer treat.

For me, these bars pretty much represent what summer is all about.

 

rhubarb and cherry crumb bars step by step picture recipe, ingredients

Here’s what we need.

 

rhubarb and cherry crumb bars step by step picture recipe, preheat the oven to 350 F, 175 C, line a 13 s 9-inch (33 x 22 cm) baking pan with parchment paper, leaving a 2-inch overhand on two sides

1. Preheat the oven to 350 °F (175 °C).

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