Bread crumbs

Crispy Chicken Breasts

crispy chicken breasts recipe, breaded chicken breasts recipe

Here’s another quick and simple recipe idea for you.

It’s chicken breasts. Because I love chicken breasts. That’s the best kind of meat for me.

These are coated in delicious mixture of bread crumbs, ground nuts, Parmesan cheese and parsley. They are then fried to irresistible perfection.

Now I invite you to my kitchen to have a look at how I actually prepared them…
crispy chicken breasts recipe, breaded chicken breasts recipe

But before that, these are the ingredients.

crispy chicken breasts recipe, breaded chicken breasts recipe

1. First, place the breasts between two layers of wax paper or plastic wrap.

Then using a meat mallet or a rolling-pin (or anything that could do the job), pound the chicken breasts so that they’re evenly thin. They will spread out to at least 2 or 3 times their size as they flatten.
2. Slice each breast in half after flattening. That way you’ll achieve 4 nice portions.

crispy chicken breasts recipe, breaded chicken breasts recipe

3. Now salt the cutlets on both sides generously.

This is the only time we are using salt while preparing this recipe, so there’s no need to hold back.

crispy chicken breasts recipe, breaded chicken breasts recipe

4. Now, let the dredging begin. First, dredge a piece in flour.
crispy chicken breasts recipe, breaded chicken breasts recipe

5. Then dip it in lightly beaten eggs.

crispy chicken breasts recipe, breaded chicken breasts recipe

6. And finally cover your cutlet with a mixture of bread crumbs, ground nuts, Parmesan and chopped parsley.

I’ve used ground peanuts this time. But feel free to use any nuts you like and have on hand.

 

7. Set aside on a large platter (don’t overlap the pieces) and repeat with remaining chicken.

crispy chicken breasts recipe, breaded chicken breasts recipe

8. Pour the vegetable oil into a large skillet or pan and place over medium heat until a pinch of breading sizzles immediately when you drop it in the pan.
9. Place one breaded chicken cutlet into the hot oil and cook for about 4 minutes per side, turning once.
crispy chicken breasts recipe, breaded chicken breasts recipe

Both sides should be golden brown and crisp, and the chicken should be cooked through.

crispy chicken breasts recipe, breaded chicken breasts recipe

10. Now, this is optional but your chicken can be served over a nice layer of warm tomato sauce.

If you are into warm tomato sauce.
crispy chicken breasts recipe, breaded chicken breasts recipe

I’ve served this delicacy with very simple cooked potatoes.

But I can also imagine it paired with nice mashed potatoes or even fries.

 

Enjoy, dear friends!

This is definitely yummy!

 

(This recipe makes 4 portions and takes about 30 minutes to prepare.)

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Breaded Cauliflower

breaded cauliflower recipe with step by step pictures

Again, my mother gets the credit for this delicious dish.

My beloved sweet Mom.

It has been a mainstay in our family ever since I can remember.

We love to eat it as a side dish but also as a light main dish served with mashed potatoes or rice.

It’s impressive how well a cauliflower can taste when nicely seasoned, breaded and fried.

This is finger-licking good, my friends!

breaded cauliflower recipe with step by step pictures

Here the list of ingredients.

Would you believe it could be so simple?

breaded cauliflower recipe with step by step pictures

This is a cauliflower.

I am here to tell you all the important things, you know.

breaded cauliflower recipe with step by step pictures

Despite their rather impenetrable-seeming appearance, cauliflowers are actually pretty easy to break down into bite-sized florets.

Here’s how I do it:

1. First, remove the green leaves and then, using a knife, remove the central stem, too.

Now your cauliflower is ready to be easily cut into individual florets.

breaded cauliflower recipe with step by step pictures

2. With your fingers, or using a knife if you want to, pull the florets apart.

In this recipe, bigger florets work better.

breaded cauliflower recipe with step by step pictures

3. Rinse the florets under cold running water.
4. Then place them into a larger pot and add about 2 teaspoons of salt.

breaded cauliflower recipe with step by step pictures

5. Pour in water – we need just enough to cover all the florets.

breaded cauliflower recipe with step by step pictures

6. Cover the pot and place it over medium heat.
7. Bring to boil and let cook for about 15 minutes…

breaded cauliflower recipe with step by step pictures

… or until tender when poked with a fork.

But not too tender. The florets should still be firm enough to hold the shape and shouldn’t fall apart. If they get too tender then it’s hard to work with them later.

breaded cauliflower recipe with step by step pictures

8. When the florets are cooked drain them and set aside.
9. Pour 1/4 cup (60 ml) of vegetable oil into a larger frying pan and preheat the oil over medium-low heat.

breaded cauliflower recipe with step by step pictures

10. In a medium bowl, whisk the eggs lightly with about 1/2 teaspoon of salt.

breaded cauliflower recipe with step by step pictures

11. Working with one floret at a time, coat it with the egg.

breaded cauliflower recipe with step by step pictures

12. Then place the breadcrumbs in another bowl and roll the egg-covered floret in the breadcrumbs until nicely coated.

 

13. Repeat this process with all the remaining florets.

breaded cauliflower recipe with step by step pictures

14. In batches, put the cauliflower in the preheated pan and fry it. Turn the florets so that they get golden-brown on all sides.

This process takes about 5 minutes.

breaded cauliflower recipe with step by step pictures

Serve as a side dish or as a main dish with mashed potatoes or rice.

Enjoy, dear friends!
This recipe yields 3-4 servings and it takes about one hour to prepare it.

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