Awesome Peach And Cinnamon Muffins

peach and cinnamom muffins in shabby chic muffin blue floral victorian liners

I think I’d have nothing against having these muffins on my table every single Sunday. They are sooo good.

They are moist, they have refreshing peach chunks in them and there’s this perfect amount of cinnamon that, along with milk in the batter, takes the taste into a really exciting level…

I highly recommend these! They are yummy!!

 
 

peach and cinnamom muffins ingredients

To make the peach muffins, you will need these ingredients…
 
 

diced peaches in a bowl for peach muffins

And to actually make the muffins you will need to do this…

1. Preheat the oven to 350 F (175 C).

2. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners.

3. Dice the peaches.

I am using canned peaches here.
 
 

sugar, flower, cinnamon and oil streusel topping in a bowl for peach cobbler muffins

4. To make the topping, in a small bowl, whisk together the sugar (4 tbsp), flour
(1 tbsp) and cinnamon (1/2 tsp). Add the oil and mix together until fully incorporated and you have a sandy texture.
 
 

dry ingredients in a metalic bowl for peach and cinnamon cobbler muffins

5. To make the muffin batter, in a small bowl, whisk together the flour (2 cups), baking powder, cinnamon and salt and set aside.
 
 

wet ingredients in a whisking bowl with wisks for peach and cinnamon cobbler muffins

6. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, vanilla and milk.
 
 

adding dry ingredients in the wet ingredients for peach cobbler muffins

7. Add the flour mixture and stir until just combined.
 
 

folding diced peaches in the muffin batter in a red whisking bowl

8. Gently stir in peaches.
 
 

filling muffin liners with peach muffin batter in a muffin tin

9. Fill your muffin cups about 2/3 full with the muffin batter.
 
 

adding streusel topping on top of peach cobbler muffins

10. Sprinkle the muffins with topping.
 
 

peach and cinnamon cobbler muffins out of the oven

11. And bake at 350°F (175°C) for 20 to 25 min, until a tester inserted into the center comes out clean.

12. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.
 
 

peach and cinnamom muffins in shabby chic muffin blue floral victorian liners

Easy 12 steps that lead directly to heaven.

Enjoy, dear friends!

With love,
Petra

(This lovely recipe was adapted from barbarabakes.com. It makes about 15 muffins.)

 

9 thoughts on “Awesome Peach And Cinnamon Muffins

  1. 1
    Adriana says:

    Uhm, yummy and they look so posh. Good job.

  2. 2
    zohreh says:

    looks so yummy,& pretty,you’re so so so talented in every way.much hugs from IRAN.xoxo zohreh

  3. 3
    Tatianna says:

    These muffins are fantastic! I woke up to find this lovely recipe in my inbox, and i am so glad I got up early this morning! These were a big hit with my husband and very picky daughter, and even my neighbors. Thank you very much for sharing! I can’t wait to make these again!

  4. 4
    Jennifer says:

    I finally made these muffins and they are wonderful!! I cut the cinnamon in half, so the peach flavor would be more pronounced. Then I was worried that there were too many peaches for the amount of batter. But my worrying was unfounded, because they rose a LOT when baked and it was the SOFTest, nicest muffin I’ve ever had. My whole family loved them. Thanks Petra…love your site!

  5. 5
    Michele says:

    My kids loved these muffins. Thanks!

  6. 6
    Jess says:

    Mmm. These are delicious. I found they needed about 5 more minutes in my oven. DELICIOUS! Thank you so much.

  7. 7
    Daria says:

    Yummy, follow it step by step and the result is very,very good.

  8. 8
    Oli says:

    These look absolutely incredible!

  9. 9
    Tina Basu says:

    that looks super cute, i have never made a peach muffin before and now i think why not!

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