recipe

Cinnamon Sugar Pull-Apart Bread

cinnamon sugar pull apart bread recipe with step by step instructions

Looks yummy, right?

And let me tell you, this cinnamon bread really is yummy! Immensely!

I am actually so impressed by it that I would call it a gift from heaven.

Okay, maybe not exactly from heaven since the original recipe was born in Joy the Baker’s kitchen. But that place actually, when I think about it, is a kind of little heaven… on earth. Many would agree, I’m sure.

Dear friends, please prepare this delicious, finger-licking, soft, yeasty, cinnamony bread over the weekend for your family. Or just for you.  It’ll make you happy! So happy!

If you wonder how, I’ll show you…

 

cinnamon sugar pull apart bread recipe with step by step instructions, ingredients

Here’s the list of ingredients.

 

cinnamon sugar pull apart bread recipe with step by step instructions, in a large mixing bowl, whisk together 2 cups (280 grams) flour, sugar, yeast, and salt. Set aside.

1. In a large mixing bowl, whisk together 2 cups (280 grams) flour, sugar, yeast, and salt.  Set aside.

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Rhubarb And Cherry Crumb Bars

rhubarb and cherry crumb bars step by step picture recipe

It’s summer time.

Yippee!

 

With both rhubarb and cherries in season, I have recently decided to use both these lovely ingredients in a dessert.

Crumb bars seemed like a good idea.

And they truly were…a good idea.

A great idea, in fact.

 

In these bars sweet-meets-tart-meets-buttery to create a delicious, flavorful and refreshing summer treat.

For me, these bars pretty much represent what summer is all about.

 

rhubarb and cherry crumb bars step by step picture recipe, ingredients

Here’s what we need.

 

rhubarb and cherry crumb bars step by step picture recipe, preheat the oven to 350 F, 175 C, line a 13 s 9-inch (33 x 22 cm) baking pan with parchment paper, leaving a 2-inch overhand on two sides

1. Preheat the oven to 350 °F (175 °C).

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