Easter – Page 5 – Zoom Yummy – Crochet, Food, Photography

crochet-easter-basket-pattern

Spring is here! Spring is here!

Well… almost, but for the sake of my mental sanity, I act like it’s here already.

These days I like to dive into the wonderful world of spring projects and spend the sweetest hours thinking about bright colors, sun, flowers and everything that makes this time of year so magical.

As a result of this activity, I present to you these bright and colorful CROCHETED BASKETS.

If you’d like to make them, then I have good news for you… as usual, I’ve put together a big, fat pattern that is packed with photos and useful tips. Just for you to enjoy.

If you are interested, you can find all the details about the pattern in MY SHOP.

Have a wonderful week,

Petra
… off to work on something new and colorful

Total808
4
65
1
737
1

tangerine bundt cake recipe with step by step pictures

I love bundt cakes.

It seems that I tend to celebrate the arrival of each season with them.

Somehow, it always works.

To welcome this year’s spring and Easter, I decided to go for a wonderful, fresh and invigorating citrus flavor.

And here it is.

In fact, the big clever books of baking would call this cake a chiffon cake.

Chiffon cakes are light and moist cakes that use vegetable oil instead of butter. That is the main reason why these cakes do not tend to harden or dry out as traditional butter cakes might.

That is positive, I think.

Frankly, this cake tastes just lovely.

Plus, there’s this delicious citrus glaze that increases the whole fresh experience immensely.

Here’s how you can make it too…

These are the ingredients that will come in handy.

tangerine bundt cake recipe with step by step pictures, preheat the oven to 325 F - 165 C, wash one tangerine under running water thoroughly, pat it dry with a kitchen towel, grate one tablespoon plus one teaspoon peel for cake and for glaze respectively

1. First, preheat the oven to 325 °F (165 °C).

2. Wash one tangerine under running water thoroughly.

Pat it dry with a kitchen towel.

Then grate one tablespoon plus one teaspoon peel. We are going to need one tablespoon for the cake and the remaining teaspoon for the glaze.

New Pattern ~ Crochet Baskets

Tangerine Bundt Cake