cookies

Cookies And Cream Cheesecake

Oreo Cheesecake recipe

This cheesecake is one of those ‘extremely easy to prepare and extremely delicious’ cheesecakes that many of us are huge fans of, I am sure. Well, I definitely am.

The recipe uses Oreo cookies and a few very simple ingredients that you might even have on hand right now. And if you feel a little adventurous, you can try replacing the Oreo cookies with some cookies of a different kind and enjoy the result.

Here is how to make this delicious dessert…

 

cookies and cream cheesecake recipe ingredients

These are the ingredients that we need.

 

Oreo Cheesecake recipe

1. First, preheat the oven to 350 °F (175 °C). Spray a 9 x 2 1/2 inches (23 x 6 cm) springform pan with no-stick cooking spray or brush it with some vegetable oil.

2. Using a food processor, blender or rolling pin, crush 28 Oreo cookies into crumbs.

3. Place the crushed Oreos in a bowl. Melt the butter and pour it over the Oreo crumbs. Stir to coat all the cookie crumbs with butter.

 

Oreo Cheesecake recipe

4. Pour the Oreo-butter mixture into the springform pan and press it into the pan to form the crust.

5. Bake the crust for about 7 minutes.

 

Oreo Cheesecake recipe

6. Meanwhile, in the bowl of your electric mixer, combine the cream cheese, sugar and vanilla extract and mix until well blended.

7. Then add the eggs, one at a time, mixing until just combined.

 

Oreo Cheesecake recipe

8. Crumble about 8 Oreo cookies with your fingers and …

 

Oreo Cheesecake recipe

9. … add to the cheesecake mixture.

 

Oreo Cheesecake recipe

10. Stir together to combine.

 

Oreo Cheesecake recipe

11. Pour the cheesecake mixture over the cookie crust.

 

Oreo Cheesecake recipe

12. Smoothen the batter and place in the oven for about 40 minutes, until the edges are set but the center is still slightly jiggly.

 

Oreo Cheesecake recipe

13.Cool on a wire rack and then refrigerate for 3 hours or overnight.

 

Oreo Cheesecake recipe

You will love this!

 

Oreo Cheesecake recipe

Pure heaven!

 

Oreo Cheesecake recipe

This is really delicious, my friends!

 

Oreo Cheesecake recipe

You can additionally garnish your cheesecake with sweetened whipped cream, halved Oreos and even some fruit.

Enjoy!

With love,
Petra

(This yummy recipe was adapted from www.bunsinmyoven.com).

 

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Cinnamon Roll Cookies

cinnamon roll cookies recipe

Cinnamon roll cookies are a lovely twist on the world famous doughy cinnamon rolls. Offering a crispy edge and a beautifully chewy center, I can guarantee that you will become their fan in a second.

Here’s how you can prepare your own cinnamon roll cookies too…

 

cinnamon roll cookies recipe

These are the ingredients that we need.

 
 

cinnamon roll cookies recipe

1. To begin, sift together the flour, cinnamon (1 tsp), baking soda and salt. Set aside.

2. Place 1/2 cup (110 grams) of the softened butter, white granulated sugar and 1/4 cup (50 grams) of brown sugar in a stand mixer bowl and beat until light in color. Add in egg yolk, applesauce and vanilla and beat to combine.

3. Using a sturdy spatula or wooden spoon, fold in the flour mixture until just combined. Using your hands, form a dough ball.

 
 

cinnamon roll cookies recipe

4. Place the dough ball on a lightly floured wax (or baking) paper and roll out to about 1/4 inch (0.6 cm) thickness.

 
 

cinnamon roll cookies recipe

5. Melt the remaining butter (3 tbsp – 40 grams) in a pot on a stove or in a microwave oven.

6. In a small bowl, combine the remaining brown sugar (1/2 cup – 100 grams) with the remaining cinnamon (1 tablespoon).

 
 

cinnamon roll cookies recipe

7. Using a pastry brush, spread the melted butter on the rolled-out dough.

 
 

cinnamon roll cookies recipe

8. Then sprinkle the cinnamon and sugar mixture on top and gently press it into the dough.

 
 

cinnamon roll cookies recipe

9. Roll up the dough, beginning with long side (the wax paper placed under the dough can help you here). Place the roll seam side down on plastic wrap and cover tightly. Place the rolled dough in the refrigerator for 30-45 minutes.

 
 

cinnamon roll cookies recipe

10. Remove the chilled roll and cut into 1/2 inch slices.

 
 

cinnamon roll cookies recipe

11. Working in batches, place the slices on a lined baking sheet and bake at 350 °F (175 °C) for about 10 minutes or until lightly browned.

 
 

cinnamon roll cookies recipe

Mmmm, they smell unbelievably good!

 
 

cinnamon roll cookies recipe

12. Let cool for 2 minutes on the baking sheet. Then remove to wire racks to cool completely.

 
 

cinnamon roll cookies recipe

13. You can optionally drizzle tops of the cookies with glaze (to prepare the glaze, just whisk together the sifted powdered sugar and milk until drizzling consistency is achieved).

 
 

cinnamon roll cookies recipe

Enjoy, dear friends!

Love,
Petra

(This recipe was adapted from BakersRoyale.com. Makes about 20 cookies).

 

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