If you are looking for a delicious homemade applesauce recipe then I am sure you’ve found the right place.
This recipe is very simple to make and results in a truly delicious treat that can be served as a dessert, a healthy snack or even as an accompaniment to pork and other meat dishes.
The secret is adding a few strips of lemon peel to the apples while cooking. This magical ingredient heightens the apple flavor and makes the final apple puree really yummy.
To make your own applesauce, just follow these simple steps…
Gather these ingredients.
1. Put all the ingredients into a larger pot. Cover. Bring to a boil. Lower the heat and simmer for 20-30 minutes.
The sugar amounts are just guidelines, depending on your taste and on the sweetness of your apples, use less or more.
2. Remove from the heat. Remove the cinnamon stick and lemon peels (if using whole).
3. Mash with a potato masher.
Serve warm or refrigerated.
I really loved my applesauce with a scoop (or two :)) of vanilla ice cream.
Store covered in the refrigerator for one week or in the freezer for about a month.
(This recipe was adapted from simplyrecipes.com. Makes about 3/4 quart – 3/4 liter.)
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Lovely recipe. I also do my own apple sauce, and using it as a healthy filling for pancakes. My son loves them. Thanks for the tip with lemon zest. Happy cooking.
I always make apple sauce,but without lemon zest, next time I’m using your recipe. thanks petra,xoxo.zohreh
this looks great! i was just wondering how much ground cinnamon to use if we don’t have cinnamon sticks? i dont want to go out to buy them for one recipe. thanks a bunch! 🙂
Hi Sarah! Try one teaspoon, I think it should be enough. Enjoy! Petra 🙂