Double Fudge Chocolate Chip Cookies


These cookies were born to forever solve the ‘double-fudge-or-chocolate-chip-cookie’ arguments.

Now you can easily enjoy both of these heavenly cookies at the same time.

Isn’t it just AWESOME!

The inventor of this delicious treat, the lovely Jessica from, definitely deserves my gratitude. Creating this recipe might have been a small step for her household, but it surely is a giant leap for the mankind…



To make your own Double Fudge Chocolate Chip Cookies, you will need these ingredients.



The fudge dough and the chocolate chip dough are worked in two separate bowls. The ingredients that form the doughs are almost the same, the only difference is that the fudge dough contains cocoa powder and it also uses a slightly different amount of flour.

1. Working in two separate large bowls (one for the fudge dough and the other one for the chocolate chip dough), using a fork or an electric mixer, mix the butter and sugars until creamy.

Chocolate Chip Cookies

chocolate chip cookies recipe with step by step pictures


The Holiday Season is here.

I have generously granted myself the right to post recipes for Christmas cookies here, on this little site of mine, well before the actual Christmas day arrives.

I do it all for the sheer good it can do to mankind, you know. I need people to know what my favorite cookies are, how else could they possibly go on? My sweet tooth plays no role in this game. Although, it might play a little role, if you insist. Okay, it plays a huge role! So now you know it!


To kick it all off, I have made my very favorite Chocolate Chip Cookies today.

I will definitely be making these this month again. Mostly because they are just awesome! Crunchy on the outside, soft on the inside, full of chocolate deliciousness – pure heaven!

Here’s all the necessary steps that will get you to that lovely heaven too…

chocolate chip cookies recipe, ingredients

Here’s what we need.



chocolate chip cookie recipe with step by step pictures

1. First, preheat the oven to 375 F (190 C) and line a baking sheet with parchment paper.

2. In the bowl of your electric mixer, beat the butter until smooth and creamy.

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