cake – Zoom Yummy – Crochet, Food, Photography

magic custard cake recipe

To all the custard lovers out there – I think you might really like this thing!

This delicious cake has a lovely and unusual custard-like texture, it has a not overly sweet yet luscious vanilla flavor and I am just sure it will satisfy a sweet tooth perfectly. In addition, it is really super-simple to prepare. Here is how …

magic custard cake recipe

These are the ingredients that we need.

magic custard cake recipe

1. Preheat the oven to 325 °F (160 °C). Butter or grease a 11 x 7 x 2 inches
(28 x 18 x 5 cm) baking dish. If you want your cake to be taller than mine, you can use a smaller baking dish.

2. Melt the butter and set aside to slightly cool. Warm the milk to lukewarm temperature and set aside as well.

Read more…

raspberry buttermilk cake recipe with step by step pictures

Hi and welcome to another sweet feast, dear friends.

I’ve made a Raspberry Buttermilk Cake for you today. Isn’t it just a lovely way to start a new week? Oh yes, I see you nodding in agreement. It seems I know my readers a little.

So what’s this cake about?

First of all, it is amazingly delicious and very simple to make – the perfect cake with your morning coffee (or the one in the afternoon). The buttermilk makes it tender in texture, which is nicely balanced with sugary crunch on top. It is full of juicy raspberries, but you could easily substitute the raspberries with any berries you pick up at the farmers market – blueberries, blackberries, strawberries – whichever make you happy.

Sounds yummy, right? I know.

I guess it is time to start baking. Just let me show you how…

raspberry buttermilk cake recipe with step by step pictures, ingredients

Here’s our list of ingredients.

raspberry buttermilk cake recipe with step by step pictures, dry ingredients in bowl of electric mixer

1. First, preheat the oven to 355°F (180 °C) with rack in the middle. Butter and flour a 9-inch round cake pan.

2. In a smaller bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.