Delicious Brownies

delicious brownies recipe with step by step pictures

I made these babies the other day.

Then, two days later, I made them again to make sure I hadn’t been dreaming before and they really tasted like heaven.

And they did.

Again.

Just like heaven!

When it comes to their structure, they have it all. They are something between cakey and fudgy, slightly more on the fudgy side, with just a little chewiness to them. When I think about it (which is a little difficult after eating so many), these brownies have a strong potential to satisfy just about anyone. So any camp you are in – the cakey, fudgy or chewy one, these are great for you!

Now let me just run to the kitchen to grab another one before I show you how I was making them…

 

delicious brownies recipe with step by step pictures, ingredients

…Okay, thanks for your patience, I’m back now. YUM!

This is the list of ingredients.

 

delicious brownies recipe with step by step pictures

1. To make your own Brownies, first preheat the oven to 350 °F (175 °C).

 

2. Line the bottom and two sides of a 13 x 9-inch (33 x 22 cm) baking pan with parchment paper, leaving a 2-inch overhang on the two sides. Butter the paper and set the pan aside.

Lining a baking pan this way is just gorgeous. It allows you to remove the baked stuff out of the pan in the most easy way. I find it the best invention right after wheel. Yes, that’s exactly what I think!

 

3. In a small bowl, whisk the flour, cocoa, baking powder, and salt. Set aside.

 

Just like this.

I was a naughty girl and didn’t sift the cocoa. But next time I will, I promise!

 

delicious brownies recipe with step by step pictures

4. Now chop the chocolate roughly.

Or just brake it. Or just throw it against your counter top and watch it break into a million pieces (sorry, I just got slightly carried away).

 

delicious brownies recipe with step by step pictures

5. Now place the chocolate and the butter into a heatproof bowl and set it over a pot of simmering water.

The bottom of the bowl shouldn’t be touching the water since what we want to do here is just gently melt these two ingredients.

 

6. Heat, stirring occasionally, until smooth, for about 3 minutes. Then remove the bowl from the pot.

 

delicious brownies recipe with step by step pictures

7. Add sugar and mix to combine.

 

8. Then add the eggs and, again, mix to combine.

 

delicious brownies recipe with step by step pictures

9. Finally, add the flour mixture and mix just until moistened (do not overmix).

 

delicious brownies recipe with step by step pictures

10. Transfer the batter to your prepared pan. Using and offset spatula or just a spoon, smooth the top.

 

11. Bake for about 20-25 minutes or until a toothpick inserted in the center of the batter/brownies comes out clean (or with a few moist crumbs attached).

 

12. Cool in the pan for 30 minutes. Using the paper overhang, lift brownies out of the pan and transfer to a rack to cool completely (still on the paper).

 

13. On a cutting board cut into squares.

 

delicious brownies recipe with step by step pictures

Yum-yum!

Enjoy, dear friends!

 

And if, by any chance, you end up with some leftovers, store them in an airtight container at room temperature, up to 2 days.

 

(This recipe was loosely adapted from Martha Stewart. It takes about 1 hour to prepare and yields 24 2-inch/5cm squares.)

Brownie Tart

brownie-tart

This Brownie Tart recipe is very unique and interesting because it changes casual brownies into an elegant dessert.

The trick is done by exchanging the usual square baking pan for the more formal tart pan.

And that is not all!

There are polka dots of delicious ganache that cover the surface of the tart.

Trust me, eating this dense, moist and fudgy chocolate wonder is pure bliss!

~~~

To make the Brownie Tart you need:

1 cup (110 grams) walnuts, toasted and chopped

14 tablespoons (200 grams) unsalted butter, cut into pieces

3 ounces (85 grams) semi-sweet or bittersweet chocolate, chopped into small pieces

1/2 cup (45 grams) unsweetened cocoa

 

1 cup (200 grams) granulated white sugar

3 large eggs

 

 

2 teaspoons vanilla extract

3 ounces (85 grams) cream cheese

1/2 cup (70 grams) all-purpose flour

1/4 teaspoon salt

To make the Ganache you need:

2 ounces (55 grams) semisweet chocolate, chopped

1/3 cup (80 ml) heavy whipping cream

~~~

1. Preheat an oven to 350 F (176 C).

brownie-tart-walnuts

2. Toast nuts for 8-10 minutes until lightly browned and fragrant.

Let cool and chop into pieces.

Set aside.

3. Reduce the oven temperature to 325 F (165 C).

4. Grease or spray you fluted tart pan with a nonstick vegetable oil and then line the bottom of the pan with parchment paper.

brownie-tart-melting-butter

5. In a metal bowl, placed over a saucepan of simmering water, melt the butter.

brownie-tart-melted-butter-and-chocolate

6. Add the chopped chocolate and stir until smooth.

Then remove from the heat.

brownie-tart-adding-cocoa

7. Add the cocoa, …

brownie-tart-adding-sugar

8. …  and the sugar.

brownie-tart-mixing-with-eggs-added

9. Then add the eggs (one at a time) beating well after each addition.

brownie-tart-adding-cream-cheese

10. Beat in the vanilla and then stir in the cream cheese.

brownie-tart-adding-flour-and-salt

11. Add the flour and salt and mix until incorporated.

brownie-tart-adding-nuts

12. Stir in the nuts.

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13. Pour the batter into the tart pan and spread it evenly with a spatula or the back of a spoon.

Bake for about 30-35 minutes.

brownie-tart-pouring-cream-into-chocolate

14. While the tart is baking you can make the ganache.

Place the chopped chocolate into a small bowl.

Heat the cream in a small saucepan over medium heat. Bring just to a boil.

Immediately pour the boiling cream over the chocolate.

brownie-tart-mixing-whipped-cream-and-chocolate-chunks

15. Stir until smooth.

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16. Remove the tart from the oven and let cool for about 20 minutes.

Then remove the tart from the pan.

With the end of a wooden spoon that is well greased (I dipped it in vegetable oil) make holes into the top of the tart.

It is good to twist the wooden spoon while inserting it. Thus you prevent the tart from tearing.

brownie-tart-filling-with-ganache

17. Using a small spoon (or a pastry bag, or a small plastic bag) fill the holes with the ganache.

Let the tart cool completely and then cover and refrigerate.

brownie-tart-inside

18. Well, only one half happened to get refrigerated in our household.

Yummy!

This recipe was adapted from here.

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