No Bake Oatmeal Cookie Balls

No Bake Oatmeal Cookie Balls

Hi friends!

Have you been looking for a quick holiday dessert? Then here I am to help you…

How about No Bake Oatmeal Cookie Balls?

These cookie balls are a little healthier take on your traditional no bake cookies. They are full of oatmeal, chocolate, energy and amazing yumminess. They make an easy snack on the go and are great as a holiday dessert.

Definitely worth it!

Enjoy!!!

With love,
Petra

 

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No Bake Oatmeal Cookie Balls
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Prep time: 
Total time: 
Serves: 40 balls
 
Ingredients
  • 4 cups (360 grams) rolled oats
  • 1½ cups (170 grams) confectioners' sugar
  • 6 tbsp (35 grams) cocoa powder
  • 10 tbsp water
  • 1 tsp vanilla extract
  • 1 tsp rum extract
  • ½ cup (110 grams) butter, softened
  • 4 tbsp (130 grams) Nutella
  • 1½ cups (170 gram) confectioners' sugar
Instructions
  1. In a large bowl, combine the oats, 1½ cups sugar and cocoa.
  2. With clean hands, mix in the water, vanilla extract, rum extract, butter and Nutella to form a dough.
  3. Wash hands, then roll the dough into balls about 1½ inches (4 cm) in diameter.
  4. Roll balls in confectioners’ sugar until thickly coated.
  5. Chill overnight before serving.

 

(This recipes was inspired by TasteAndTellBlog.com.)

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Easy Fried Rice

easy fried rice recipe

Have you ever tried making fried rice at home? I have to admit I had not, right up till know… and I am completely SMITTEN.

This recipe is so easy, so quick to prepare, yet it yields the most amazing side dish.

This fried rice contains aromatics like ginger and red pepper flakes. Among other yummy ingredients it contains nuts, soy sauce and there’s an egg added to it in the end which makes the whole dish really amazing and delicious. You need to try this one, I can tell you that. It’s a crowd pleaser! 🙂
 

5.0 from 1 reviews
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Easy Fried Rice
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Aromatics
  • ½ tsp powdered ginger
  • ¼ teaspoon red pepper flakes
  • Vegetables
  • 1 cup diced carrots
  • 1 cup fresh or frozen corn, defrosted
  • ½ cup fresh or frozen peas, defrosted
  • ½ cup chopped scallions
  • 4 tablespoons vegetable oil
  • 4 cups cold cooked rice (I used Basmati)
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 2 tablespoons soy sauce
  • 1 large egg, beaten
  • ¼ cup toasted pine nuts, almonds, peanuts, or cashews
  • 2 tablespoons minced cilantro (optional)
Instructions
  1. Set the bowls of aromatics, vegetables, rice and soy sauce near your stove.
  2. Heat your wok over high heat, then lower the heat to medium high.
  3. Pull the wok off the heat and add 2 tablespoon of oil. Pick up the pan and carefully swirl it to coat the bottom and sides. (If the wok smokes wildly the moment you add the oil you've overheated the wok. Remove the wok from the heat and let it cool for a few minutes.)
  4. Stir-fry the ginger and red pepper flakes for about 10 seconds.
  5. Add the carrots and stir fry for 30 seconds.
  6. Add the corn and peas and stir fry for 1 minute.
  7. Swirl the remaining 2 tablespoons of oil into the wok.
  8. Add the rice and scallions stir-fry for 2 minutes.
  9. Season the rice with the salt and white pepper.
  10. Pour the soy sauce around the edges of the wok and stir-fry.
  11. Stir in 1 beaten egg. Stir-fry until the egg is no longer wet. Stir in the nuts and cilantro.

 

(This recipe was adapted from TheKitchn.com.)

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