Are you on the lookout for quick and delicious weeknight dinner recipes? Then I can wholeheartedly recommend this pasta to you, dear friends.
This recipe only requires a couple minutes of your time and will reward you with an amazing, flavorful and satisfying result. Just imagine some really delicious creamy and cheesy sauce combined with flavorful chicken chunks, broccoli and sun dried tomatoes, all poured over your favorite kind of pasta. Sounds good, right?
I made this meal for our dinner a few days ago and I think that this recipe is definitely going to stay.
Here is how it can be prepared…
1. Cook the pasta according to the package instructions. Drain well.
2. Cook broccoli in salted water for about 5-7 minutes, until cooked but still crunchy. Drain well, reserving about 1/2 cup (120 ml) of the cooking water for the chicken.
To all the custard lovers out there – I think you might really like this thing!
This delicious cake has a lovely and unusual custard-like texture, it has a not overly sweet yet luscious vanilla flavor and I am just sure it will satisfy a sweet tooth perfectly. In addition, it is really super-simple to prepare. Here is how …
These are the ingredients that we need.
1. Preheat the oven to 325 °F (160 °C). Butter or grease a 11 x 7 x 2 inches
(28 x 18 x 5 cm) baking dish. If you want your cake to be taller than mine, you can use a smaller baking dish.
2. Melt the butter and set aside to slightly cool. Warm the milk to lukewarm temperature and set aside as well.
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