You Don’t Want to Meet Me When I’m Crazy

See the picture?

I’ve taken it.

It proves that I don’t write and think about food only. Sometimes I leave my kitchen for a little while to go for a trip and visit some strange places. (Hm, now that I think about that trip, I just remembered that I had a really awesome sandwich prior to taking these photos. It was yummy!)

Anyhow, in my life there surely are other issues than food that catch my attention.

Like, food photography, for example.

Oh, yeah, you’re right. That’s still very much about food.

Hm, there has to be something else that interests me. I am a sensitive and caring human being, after all.

YES, now I remembered!

The next thing I really care about are my personal issues.

They are fun!

Not!

 

For example, I like to climb onto very strange vehicles.  They carry my high in the mountains. But that’s not the issue. This one is simple to solve. I’m too lazy to walk and too eager to take nice pics from high above.

The issue that I want to talk about is my nervous breakdown that I seem to go through each time I find myself in a stressful situation.

The breakdown lasts for about five minutes.

And it’s wild.

And beastly.

And on this particular trip it started right after they had sat me in the blue chair that you see in the picture.
 
 

Right now, when I am taking this picture, I am cursing the day this insane passenger ropeway was built. I am cursing the grass below for not being more soft and cushy. I am giving my man a threatening look because he dares to breath and rock our seats as a result. And most of all, I am cursing myself for not wearing a parachute on my back.
 
 

Mere five minutes later I am the king of the world. I am enjoying the cool fresh air, I am reveling in the beauty around and I am tapping my man on the knee saying: “Lovely, huh?”.

 

I can’t reverse that thing although I know it is coming.

When the stress begins I get convinced that I am a goner any time soon.

When the five minutes have passed and I come to my senses a wide smile appears on my face and you wouldn’t find a more careless person in the whole wide world.

But those five minutes – you don’t want to be near me when they are happening.

You just don’t.

 

Which makes me think of my man right now. Poor him, he gets to be near me all the time.

Lord, bless his kind and precious heart.
 
 

I doubt this guy has his 5 beastly minutes.

Though, he might – when he meets a photographer who takes photos right IN HIS FACE.

Luckily, we were heading in opposite directions. Which is the only occasion when I dare take pictures of strangers.

I am that courageous.

Hm, I think I’ve just revealed my next issue…
 

Farfalle with Tomato and Cheese Sauce

Farfalle with Tomato and Cheese Sauce

Farfalle pasta is the best!

Don’t you think?

This kind of pasta has grown closest to my heart. For some reason it even tastes better than the other kinds.

Yum!

 

This time I’ve decided to prepare these lovely little bow-ties with a very simple tomato sauce.

But there’s this thing I need to own up… I saw Feta cheese in the fridge and just couldn’t resist and had to add it to the sauce. The temptation was too strong. Stronger than me.

The result?

The cheese has given a unique tang to the sauce and it was all perfectly yummilicious!

Farfalle with Tomato and Cheese Sauce

These are the ingredients that you need if you want to make your own Tomato-Feta Farfalle.

Farfalle with Tomato and Cheese Sauce

1. First, peel and slice the garlic thinly.

Farfalle with Tomato and Cheese Sauce

2. Then pour the olive oil into a pan and heat it up.

 

3. When the oil begins to sizzle add the garlic.

Cook for about 1 minute stirring constantly.

Farfalle with Tomato and Cheese Sauce

4. Add the crushed tomatoes, salt and sugar and stir again.

Farfalle with Tomato and Cheese Sauce

5. Now cut your Feta cheese into little cubes (or just crumble it if you feel especially mischievous)…

Farfalle with Tomato and Cheese Sauce

6. …and add it to the sauce.

 

 

Farfalle with Tomato and Cheese Sauce

7. Stir it all and let cook over medium-low heat for about 20 minutes. Stir every two minutes or so.

 

I wonder, will I ever tire of this color?

I don’t think so.

The color of tomato sauce might actually be the reason why I fell in love with food photography.

 

Farfalle with Tomato and Cheese Sauce

8. In the meantime, grab the basil leaves, give them a rough chop…

Farfalle with Tomato and Cheese Sauce

9. …and add them to the sauce about 18 minutes into the cooking process so that the basil can cook with the sauce for about two minutes.
Farfalle with Tomato and Cheese Sauce

You’ll notice that the sauce has reduced in volume a little and has become more thick.

10. Cook the bow-ties according to the package instructions.

Farfalle with Tomato and Cheese Sauce

And serve.

You can even sprinkle a little Parmesan on top. That will transfer you to heaven instantly.

Enjoy, dear friends!


(This recipe makes 6 portions and will take you about 30 minutes to prepare.)