It’s summer time.

Yippee!

With both rhubarb and cherries in season, I have recently decided to use both these lovely ingredients in a dessert.

Crumb bars seemed like a good idea.

And they truly were…a good idea.

A great idea, in fact.

In these bars sweet-meets-tart-meets-buttery to create a delicious, flavorful and refreshing summer treat.

For me, these bars pretty much represent what summer is all about.

Here’s what we need.

1. Preheat the oven to 350 °F (175 °C).