Look, I’ve made some gingerbread houses that sit on a side of a mug.
Now I’m in love with them.
Actually, I’ve been in love with this idea ever since I saw some gingerbread houses similar to mine on a very lovely blog called Not Martha a year or two ago.
I just knew I needed them in my life too.
So I did this:
I found these ingredients…
… and I put my hands to work. You can follow me if you want to…
1. Sift together the flour, baking soda and baking powder into a large bowl. Set aside.
Join our list
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.