zoomyummy – Page 183 – Zoom Yummy – Crochet, Food, Photography

Strawberry Swirl Cheesecake Cupcakes

February 12, 2012January 18, 2014 by zoomyummy

strawberry-swirl-cheesecake-cupcake-recipe

I think life is perfect.

I really do.

I believe so for many different reasons. Like… recently for example, just when I was starting to think that I might have seen every single cheesecake type and variety in the world I stumbled upon this wonderful recipe and a whole new cheesecake dimension opened up before my eyes.

Life is perfect.

And these cheesecake cupcakes are too…

strawberry-swirl-cheesecake-cupcakes-recipe-ingredients

This is what you need to get as soon as possible.

strawberry-swirl-cheesecake-cupcakes-recipe

To make the crust, I used store-bought oatmeal cookies that I pulsed in the food processor. And I loved that taste.

But, surely, graham crackers will do just fine.

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Chocolate Silk Pie

February 8, 2012January 18, 2014 by zoomyummy

chocolate-silk-pie-recipe

I know what you’re asking.

You are asking: ‘Petra, if I eat this, when am I allowed to eat next? In seven days? In two weeks? A year? It looks so rich.’

I truly don’t know the answer to that question.

But what I do know is that St.Valentine’s Day is just around the corner, and on that day all things luscious and sinful are more than allowed.

Luscious and sinful, that’s exactly what this dessert is.

And here is how you can make it too…

chocolate-silk-pie-ingredients

This is what we need.

chocolate-silk-pie-recipe

To make the crust:

1. Preheat the oven to 350 F (175 C).

2. In a food processor, pulse the nuts and cookies until small crumbs form. Melt the butter and add it to the nut-cookie mixture.

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