I think I’d have nothing against having these muffins on my table every single Sunday. They are sooo good.
They are moist, they have refreshing peach chunks in them and there’s this perfect amount of cinnamon that, along with milk in the batter, takes the taste into a really exciting level…
I highly recommend these! They are yummy!!
To make the peach muffins, you will need these ingredients…
And to actually make the muffins you will need to do this…
1. Preheat the oven to 350 F (175 C).
2. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners.
3. Dice the peaches.
I am using canned peaches here.
4. To make the topping, in a small bowl, whisk together the sugar (4 tbsp), flour
(1 tbsp) and cinnamon (1/2 tsp). Add the oil and mix together until fully incorporated and you have a sandy texture.
5. To make the muffin batter, in a small bowl, whisk together the flour (2 cups), baking powder, cinnamon and salt and set aside.
6. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, vanilla and milk.
7. Add the flour mixture and stir until just combined.
8. Gently stir in peaches.
9. Fill your muffin cups about 2/3 full with the muffin batter.
10. Sprinkle the muffins with topping.
11. And bake at 350°F (175°C) for 20 to 25 min, until a tester inserted into the center comes out clean.
12. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.
Easy 12 steps that lead directly to heaven.
Enjoy, dear friends!
With love,
Petra(This lovely recipe was adapted from barbarabakes.com. It makes about 15 muffins.)
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Uhm, yummy and they look so posh. Good job.
looks so yummy,& pretty,you’re so so so talented in every way.much hugs from IRAN.xoxo zohreh
These muffins are fantastic! I woke up to find this lovely recipe in my inbox, and i am so glad I got up early this morning! These were a big hit with my husband and very picky daughter, and even my neighbors. Thank you very much for sharing! I can’t wait to make these again!
I finally made these muffins and they are wonderful!! I cut the cinnamon in half, so the peach flavor would be more pronounced. Then I was worried that there were too many peaches for the amount of batter. But my worrying was unfounded, because they rose a LOT when baked and it was the SOFTest, nicest muffin I’ve ever had. My whole family loved them. Thanks Petra…love your site!
My kids loved these muffins. Thanks!
Mmm. These are delicious. I found they needed about 5 more minutes in my oven. DELICIOUS! Thank you so much.
Yummy, follow it step by step and the result is very,very good.
These look absolutely incredible!
that looks super cute, i have never made a peach muffin before and now i think why not!
does it have a lot of calories?