Marbled Coffee Cake

Marbled coffee cake recipe.

Bundt cakes might be the cutest cakes on Earth.

At least I think so.

The moment I saw a recipe for this one (probably because it has coffee in it and I always seek coffee in any form) I was certain I would make it.

And that really happened.

Here’s the proof…

 

Marbled coffee cake recipe. Ingredients.

The ingredients.

 

 

Marbled coffee cake recipe. First, preheat the oven to 350 F (175 C). Butter and flour a 9-cup (2.1 liter) bundt pan.

1. First, preheat the oven to 350 F (175 C). Butter and flour a 9-cup (2.1 liter) bundt pan.

 

Marbled coffee cake recipe. In a small bowl, mix together the sugar, instant coffee, and cocoa.

2. In a small bowl, mix together the sugar, instant coffee, and cocoa.

 

 

Marbled coffee bundt cake. In another bowl, whisk together the flour, baking soda, baking powder, and salt.

3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.

 

 

Marbled coffee bundt cake recipe. Using an electric mixer, cream together the butter and sugar. Add one egg at a time, beating until just combined. Add the vegetable oil and mix a little. Beat in one third of the flour mixture, then half of the sour cream, then another third of the flour mixture. Beat in the remainder of the sour cream and the last third of the flour mixture. Add the vanilla and mix for another minute or two, scraping the sides of the bowl well with a spatula.

4. Using an electric mixer, cream together the butter and sugar.

5. Add one egg at a time, beating until just combined.

6. Add the vegetable oil and mix a little.

7. Beat in one third of the flour mixture, then half of the sour cream, then another third of the flour mixture. Beat in the remainder of the sour cream and the last third of the flour mixture.

8. Add the vanilla and mix for another minute or two, scraping the sides of the bowl well with a spatula.

 

Note: Your batter will end up being more ‘liquidy’ than the one in the picture since the original recipe used a little more flour. I reduced the amount of flour for the recipe on this site to make the cake more moist.

 

 

Marbled coffee bundt cake recipe. Pour half the batter into the prepared pan.

9. Pour half the batter into the prepared pan.

 

 

Marbled coffee bundt cake recipe. Sprinkle the filling on top.

10. Sprinkle the filling on top.

 

 

Marbled coffee bundt cake recipe. And pour in another half of the batter.

11. And pour in another half of the batter.

 

 

Marbled coffee bundt cake recipe. Run a knife down through the batter and swirl the knife gently to marble the batter in about six places.

12. Run a knife down through the batter and swirl the knife gently to marble the batter in about six places.

 

 

Marbled coffee bundt cake recipe. Bake for 35-40 minutes, or until a cake tester (or wooden skewer) inserted in the middle of the cake comes out clean. Cool on a rack for 30 minutes.

13. Bake for 35-40 minutes, or until a cake tester (or wooden skewer) inserted in the middle of the cake comes out clean.

14. Cool on a rack for 30 minutes.

 

 

Marbled coffee bundt cake recipe. Then turn out onto a plate or onto foil.

Then turn out onto a plate or onto foil.

 

 

Marbled coffee bundt cake recipe.

Enjoy, dear friends!

This is simple and delicious.

Love,
Petra

(This recipe was inspired by marthastewart.com).

 

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13 thoughts on “Marbled Coffee Cake”

  1. 1
    michaela says:
    October 12, 2011 at 12:30 am

    This looks so yummy!! I love bundt cakes too!! Thanks for sharing, I was looking for something to make for morning coffee with a friend next week. Thank you for sharing!

    Reply
  2. 2
  3. 3
    Skinebones says:
    October 12, 2011 at 5:19 pm

    Wow…I must try this. Thanks for sharing!

    Reply
  4. 4
    Irishbaker says:
    October 12, 2011 at 10:34 pm

    This looks delicious,I’ve been searching around for ages now for a bundt tin!

    Reply
  5. 5
    anna says:
    October 13, 2011 at 4:27 am

    I love swirls in pastries and cakes. I have to try this and taste for myself. It really looks delicious. How about adding more instant coffee in the recipe? I love astronger coffee feel. Thanks!

    Reply
  6. 6
    Sook @ My Fabulous Recipes says:
    October 13, 2011 at 6:44 am

    That is such a pretty cake.. Love it!

    Reply
  7. 7
    Stefania says:
    October 13, 2011 at 12:06 pm

    Ho preparato la tua torta, deliziosa
    ciao

    Reply
  8. 8
    Nicole says:
    February 13, 2012 at 5:41 am

    Hey there Petra! I told you I’m a huge fan of your recipes xD thank you for your advice on the tortillas, they were amazing!!
    I was hoping to make this for a birthday party (I think it would be perfect for when coffee and desserts are served) but I was wondering if I could make this the night before, do you think it would dry out?
    Thanks again! -Nicole

    Reply
  9. 9
    Jouhaina says:
    April 4, 2012 at 4:27 pm

    Hiii Petra!
    I made this cake yesterday and is was soooo delicious!!
    Thanks for sharing your recipes en your step by step pic with us.
    I’ll definitely try a few other recipes of yours!

    Reply
  10. 10
    shirin says:
    July 13, 2013 at 12:34 pm

    hi dear petra :
    thank u for your lovely recipe. i want to ask u that can i use heavy cream in your recipe
    instead of sour cream ?

    Reply

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