Raspberry Buttermilk Cake

raspberry buttermilk cake recipe with step by step pictures

Hi and welcome to another sweet feast, dear friends.

I’ve made a Raspberry Buttermilk Cake for you today. Isn’t it just a lovely way to start a new week? Oh yes, I see you nodding in agreement. It seems I know my readers a little.

So what’s this cake about?

First of all, it is amazingly delicious and very simple to make – the perfect cake with your morning coffee (or the one in the afternoon). The buttermilk makes it tender in texture, which is nicely balanced with sugary crunch on top. It is full of juicy raspberries, but you could easily substitute the raspberries with any berries you pick up at the farmers market – blueberries, blackberries, strawberries – whichever make you happy.

Sounds yummy, right? I know.

I guess it is time to start baking. Just let me show you how…

 

raspberry buttermilk cake recipe with step by step pictures, ingredients

Here’s our list of ingredients.

 

raspberry buttermilk cake recipe with step by step pictures, dry ingredients in bowl of electric mixer

1. First, preheat the oven to 355°F (180 °C) with rack in the middle. Butter and flour a 9-inch round cake pan.

 

2. In a smaller bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

 

raspberry buttermilk cake recipe with step by step pictures, in a larger bowl, beat the butter and 1 cup (200 grams) sugar with an electric mixer at medium-high speed until pale and fluffy

3. In a larger bowl, beat the butter and 1 cup (200 grams) sugar with an electric mixer at medium-high speed until pale and fluffy.

 

raspberry buttermilk cake recipe with step by step pictures, then beat in the vanilla extract

4. Then beat in the vanilla extract.

 

raspberry buttermilk cake recipe with step by step pictures, add the eggs and beat well

5. Add the eggs and beat well.

 

raspberry buttermilk cake recipe with step by step pictures, at low speed, mix in the flour mixture in three batches, alternating with the buttermilk, beginning and ending with flour, and mixing until just combined

6. At low speed, mix in the flour mixture in three batches, alternating with the buttermilk, beginning and ending with flour, and mixing until just combined.

 

raspberry buttermilk cake recipe with step by step pictures


 

raspberry buttermilk cake recipe with step by step pictures

Try not to be hungry at this stage. Because this can be dangerous. (Pssst – yum!)

 

raspberry buttermilk cake recipe with step by step pictures, spoon the batter into the cake pan, smoothing the top, scatter the raspberries evenly over the top and sprinkle with remaining 2 tablespoons (24 grams) sugar

7. Spoon the batter into the cake pan, smoothing the top. Scatter the raspberries evenly over the top and sprinkle with remaining 2 tablespoons (24 grams) sugar.

 

raspberry buttermilk cake recipe with step by step pictures, bake until the cake is golden and wooden pick inserted into the center come out clean, 35 to 40 minutes, cool in the pan 10 minutes, the turn out onto a rack and cool to warm, 10 to 15 minutes more, then invert onto a plate

8. Bake until the cake is golden and a wooden pick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Then invert onto a plate.

Enjoy!

(This recipe was adapted from smittenkitchen.com. Serves 8.)

3 Responses to Raspberry Buttermilk Cake

  1. 1
    debby says:

    I’ll definitively try this recipe soon :)

  2. 2
    Natali says:

    Tak takýto koláčik by som si hneď dala…vyzerá výborne..krásne fotečky :)

  3. 3
    shruti says:

    very nice . i like the how you have explained step by step

    wonderful!

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