step-by-step – Page 6 – Zoom Yummy – Crochet, Food, Photography

Popsicles!

Yeah!

When I was a kid I used to love popsicles.

I made my parents buy me loads and loads of them. When they started to worry about my health I used various sophisticated methods to make them do what I wanted … I screamed, kicked or told them I wouldn’t look after them when they were old. All in all, I guess I was every parent’s dream.

Now that I have grown up, the only thing that has changed in my relationship towards popsicles is that I am able to make my own ones.

And let me tell you that since I found my first popsicle mold in Ikea our freezer has been bursting with these fabulous treats.

Yum!

(The contest is closed. Thank you.)
Because I want you to experience the fun and joy that making your own popsicles brings I’ve prepared this cute summer giveaway for you.

The package that one of you can win includes four (4) popsicle molds, four (4) ice shot glass molds, two (2) ice cube trays, ten (10) fun glasses and a package of 225 colorful straws.

All this can be yours!
TO ENTER

To enter this contest, just answer the following question in the ‘Comments section’ of this post:

“What is you favorite popsicle or ice cream flavor?”
THE RULES

One entry per person, please.

Additional entries:

Twitter (follow ZoomYummy; leave a note about it in the comment section of this post),
Facebook (become a fan of ZoomYummy; leave a note about it in the comment section of this post).

(So together you can have three entries.)

Winner will be selected at random and announced on Thursday (July 8).

Good luck, everybody!
(The contest is closed. Thank you.)

And now back to the Orange and Vanilla Yogurt Popsicle.

You need only 4 ingredients!

Such a simple treat.

These are the popsicle molds I’ve used.

If you don’t own popsicle molds then you can use paper or plastic cups with popsicle sticks stuck in the middle.

1. Fill about 1/4 of the mold with the orange juice.

Please notice how I am not able to pour the juice properly while, at the same time, taking a picture.

That might be just too challenging for some of us!

The molds are filled.

2. Place the molds into the freezer for about 2 hours (we want the juice to be frozen so that it doesn’t mix with the yogurt).

3. Meanwhile, mix the yogurt, sugar and vanilla extract.

You’ll be surprised by how wonderful a flavor these three ingredients can create!

4. When the juice has frozen, fill the molds with the yogurt mixture and place them back into the freezer.

(If you use cups instead of molds then make sure to put the sticks in about an hour after placing the cups in the freezer so they stay upright.)

In my freezer these popsicles needed about 10 hours to get fully frozen.

And here we are with an addictive, tart-sweet combination of orange and vanilla.

You just have to make it!

It’s so yummy!

(This recipe makes 4 regular popsicles.)

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There’s been a lot of fun in my kitchen this week.

Of course, I will show you all the creations in the upcoming posts.

Among the things that I have made or plan to make this week there’s garlic bread, cauliflower casserole, orange-vanilla popsicles, strawberry cheesecake and also a special surprise that has something to do with Friday’s GIVEAWAY.

So stay tuned!

And now back to the ‘Garlic Cheese Bread’.

Have you ever tried making your own garlic cheese bread?

Well, you definitely need to give it a try.

It’s the best thing ever!

Because it’s easy.

And it has a magical ability to make your soul happy!

And because when you make it you’ll get rewarded by a wonderful crispy piece of fragrant and flavorful heaven.

Need I say anything more?

Please, have a look at how I made this finger-licking treat…

These are the ingredients I used.

The olives and oregano are optional but if you use them you’ll be glad you’ve done so.

First, you need two loaves of French bread.

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Split the loaves in half lengthwise.

3. Now peel and chop the garlic cloves finely.

4. Place the garlic into a bowl, add the olive oil…

5. … and mix.

I love garlic!

Have I told you that once I almost killed my brother-in-law with the amount of garlic I’d served him for dinner?

These are the olives I used.

You can use any kind of olives you like – I decided to go for the ones with sweet pepper inside.

Just because I liked the way they looked.

6. Slice the olives.

This is dried oregano trying to look its best for the picture.

7. Grate the cheese.

Again, use any kind you like. Edam, Cheddar, Monterey Jack, Parmesan.

Or use all of them.

See? I’m so liberal when it comes to cooking – no strict rules really. To me it’s all about having fun and about the current content of the fridge. Because that’s what’s really important, right? To empty the fridge.