Olive oil

Purée of Carrot Soup with Curry and Ginger

puree of carrot soup with curry and ginger recipe with pictures, cream of carrot soup recipe with pictures

There are a lot of things that I love about this soup.

First of all, its vibrant color. Just mere looking at it gives me energy.

Then there are the layers of taste – from the soothing and sweet taste of carrots to the funky ones of ginger and curry. They make this soup a true pleasure to eat.

And on top of that all, this soup is in fact a remedy. The carrots have a very high beta-carotene content. They are alkaline, clean acidic blood, and are considered an anti-cancer food. Onions and leek are healing for the lungs.

All-in-all, this lovely soup might come in handy after all the feasting that we’ll be enjoying soon.

 

puree of carrot soup with curry and ginger recipe with pictures, cream of carrot soup recipe with pictures

Here’s the list of ingredients.

puree of carrot soup with curry and ginger recipe with pictures, cream of carrot soup recipe with pictures

1. First, we need the carrots.

puree of carrot soup with curry and ginger recipe with pictures, cream of carrot soup recipe with pictures

Dice ’em.

puree of carrot soup with curry and ginger recipe with pictures, cream of carrot soup recipe with pictures

2. Then grab the onion (if you are a rebel you can use a shallot) and the leek and chop them.

 

3. Dice the potato.
puree of carrot soup with curry and ginger recipe with pictures, cream of carrot soup recipe with pictures

4. Heat the olive oil over medium heat.

 

5. Throw in the onions, leek and the potato. Sauté for about 5 minutes, stirring occasionally.

puree of carrot soup with curry and ginger recipe with pictures, cream of carrot soup recipe with pictures

6. Then add the ginger, curry, garlic, chopped parsley and bay leaf.

puree of carrot soup with curry and ginger recipe with pictures, cream of carrot soup recipe with pictures

7. And cook for about two minutes.

puree of carrot soup with curry and ginger recipe with pictures, cream of carrot soup recipe with pictures

8. Add the carrots and the vegetable stock. Bring to a boil, reduce heat, and let simmer for 30 minutes, until carrots are very tender.

puree of carrot soup with curry and ginger recipe with pictures, cream of carrot soup recipe with pictures

9. Remove the soup from heat and discard the bay leaf (don’t be like me, please).
10. Puree the soup with a vertical blender until creamy.
11. Then taste and add more salt if needed.

puree of carrot soup with curry and ginger recipe with pictures, cream of carrot soup recipe with pictures

Yum!

This soup is amazing.

Enjoy it, dear friends!

 

(This recipe was adapted from here. The recipe makes about 6 portions and takes about 1 hour to prepare.)

Share via

Mushroom Ragout on Garlic Toast

mushroom ragout on garlic toast recipe with step by step pictures

I’ve found a gorgeous recipe!

I may also have found my favorite chef.
The recipe took me into the world of delicious mushrooms which are cooked in a creamy thyme sauce.

Yum!

As if not head-spinning enough already, it’s all served over a fragrant and scrumptious garlic toast.

I really loved being in that world.
The moment I saw the original recipe presented by John Mitzewich it became completely clear to me that I had to have that thing in my life.

And would you like to know what that lovely chef said about this recipe? Well, he said the following: “If you make this, people will think you can cook.”

Awesome, ha?

And now I completely understand what this cute and helpful guy was talking about…

mushroom ragout on garlic toast recipe with step by step pictures

These are our ingredients.
mushroom ragout on garlic toast recipe with step by step pictures

1. To make your own mushroom ragout, first slice the mushrooms.

I am using white button mushrooms (Champignons) for this recipe.
mushroom ragout on garlic toast recipe with step by step pictures

2. In a large, large (large!) pan, heat the olive oil over medium-high heat.

If you want to go super yummy, you can use 1 tablespoon of melted butter instead of the oil.

 

3. Place the mushrooms in the pan – just pile them up, they will fit.

mushroom ragout on garlic toast recipe with step by step pictures

4. Then add the salt and pepper, stir and sauté the mushrooms until brown.

This should take about 15 minutes.

Your mushrooms will cook down substantially.

mushroom ragout on garlic toast recipe with step by step pictures

Okay, the next step involves wine.

And this is what happens when I see wine around me.

It seems that my hands start to tremble with joy.

Or maybe it’s not joy.

Anyhow, cheers!

mushroom ragout on garlic toast recipe with step by step pictures

5. When the mushrooms are nicely sautéed, slice the garlic, throw it in and sauté for about 30 second.

 

6. Add the wine and let cook for another 30 seconds.

 

7. Then pour in the chicken stock, cream and add the thyme.

Stir and let cook for about 3 more minutes. Our ragout will slowly start to thicken up.

Then taste and add more salt if needed.

 

 

mushroom ragout on garlic toast recipe with step by step pictures

8. And since it’s done now, remove the pan from heat.
mushroom ragout on garlic toast recipe with step by step pictures

Oh, my!

mushroom ragout on garlic toast recipe with step by step pictures

9. Now we can get our garlic toasts ready.

This couldn’t be easier.

Just toast a slice of bread in the toaster and rub it with a clove of raw garlic.

And you have a quick instant garlic toast.

This is a very nice trick.

mushroom ragout on garlic toast recipe with step by step pictures

10. Finally, spoon the ragout over your freshly made garlic toast.

And enjoy!

 

This yummy treat can be also served in other delicious ways – with a salad or over a piece of chicken or steak.

Mmm!

Share via
Send this to a friend