News

The first piece of news that I feel the need to report is that I am working on a new pattern.

You can see it in a yet to be assembled state.

Would you be able to say what it’s gonna be?

Easy to guess? Or not?

 

In other news, we are moving. Which makes me glad. And nervous. All at the same time.

Glad because we are moving to a nicer and bigger city and we’ll have so many new things to explore (and take pictures of, and share with you). And nervous because I have yet to pack my kitchen.

Mars bars. Many. They help. That is all I can say.

The day ‘D’ is happening on Friday. Most of all, I can’t wait to see what the light in our new place will look like. Gosh, has my looking at things changed in the past few years. I now value good light better than anything else.

So yeah, stay tuned, there are new adventures ahead of us!

And back to the picture above – what is your guess then?

Love,
Petra

Fruit Squares with Cream Cheese Filling

fruit squares with cream cheese filling recipe with step by step pictures

Let me tell you this.

This cake is amazing!

There it is.

I needed to get this off my chest.

Ugh, I feel so much better now.

 

I love this cake because it is fresh, delicious, it has different textures in it, it is satisfying and surprising, there are berries, there is cream cheese… and this is how you can make it…

 

fruit squares with cream cheese filling recipe with step by step pictures, ingredients

Here’s what we need.

 

fruit squares with cream cheese filling recipe with step by step pictures, preheat the oven to 350 F - 175 C, separate the eggs - the yolks into on large bowl, the whites into another large bowl

1. First, preheat the oven to 350 °F (175 °C).

 

2. Then separate the eggs – the yolks into one large bowl, the whites into another large bowl.

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