I am in love with this recipe.
It is healthy, it is perfect if you want to cut back on calories a little, it is ready in a couple of minutes, yet it is very satisfying and full of flavor.
A gem. A total keeper.
And the result looks cute too.
If you try it, dear friends, I am sure you’ll like it…
This is what we need. Simple indeed.
1. To begin, cook the broccoli florets in salty water for about 5 minutes.
When cooked, drain them and rinse them with cold water. Set aside.
Enjoying the small things? Yes, please. Me like that!
Here are a few of them that’s made me really happy recently.
Like visiting Gibby – our beloved gibbon – at the zoo the other day. He greeted us with joyful jumping. We told him we can’t wait for the spring to come because then we’ll be able to give him the apple slices he likes so much. He smiled, waved, and said he loved us so, so, SO much …well, not all that, but nearly.
Next amazing thing – dandelions in January!
What?
A small picnic in pure nature.