Raspberry Buttermilk Cake

raspberry buttermilk cake recipe with step by step pictures

Hi and welcome to another sweet feast, dear friends.

I’ve made a Raspberry Buttermilk Cake for you today. Isn’t it just a lovely way to start a new week? Oh yes, I see you nodding in agreement. It seems I know my readers a little.

So what’s this cake about?

First of all, it is amazingly delicious and very simple to make – the perfect cake with your morning coffee (or the one in the afternoon). The buttermilk makes it tender in texture, which is nicely balanced with sugary crunch on top. It is full of juicy raspberries, but you could easily substitute the raspberries with any berries you pick up at the farmers market – blueberries, blackberries, strawberries – whichever make you happy.

Sounds yummy, right? I know.

I guess it is time to start baking. Just let me show you how…

 

raspberry buttermilk cake recipe with step by step pictures, ingredients

Here’s our list of ingredients.

 

raspberry buttermilk cake recipe with step by step pictures, dry ingredients in bowl of electric mixer

1. First, preheat the oven to 355°F (180 °C) with rack in the middle. Butter and flour a 9-inch round cake pan.

 

2. In a smaller bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Parmesan Roasted Potatoes

Parmesan roasted potatoes recipe with step by step photos

There’s one very important fact I have not shared with you yet.

You know what?

I love potatoes.

See? I told you it was important. Cause it was.

 

Not only do I love potatoes but I also am a very avid potato recipes collector. Yeah, that’s exactly who I am. I needed to let you know.

I’ve already gathered many potato related recipes and I am definitely going to share many of them with you. Just like right now.

I’ve discovered this gem of a recipe over at sweet Gaby’s blog, and I will forever be thankful for that moment.

These potatoes have cheese, these potatoes have garlic, these potatoes are simply good…

 

Parmesan roasted potatoes recipe with step by step photos, ingredients

To prepare them, you need these simple ingredients.

 

Parmesan roasted potatoes recipe with step by step photos, preheat the oven to 400 F, 200 C, cube the potatoes

The preparation is very simple too.

1. First, preheat the oven to 400 °F (200 °C).

 

2. Cube the potatoes.

The sides of the potato cubes should be about 3/4 inch long (2 cm).

And the cubes are definitely not going to be even, but don’t let that bother you.

Share via
Share via
Send this to a friend