Well, at least for me, they definitely are great. Since I finally, and I mean FINALLY, finished my newest project. I named it a Polka Dot Blanket. And I am smitten.
Of course, the project comes with a pattern too. If you want, you can definitely experience some sweet crocheted polka dot fun yourself.
The pattern is explained quite thoroughly and includes 40 step-by-step pictures. I’ve tried to make the project as easy to follow as possible. If you are interested, you can find the pattern HERE or HERE.
Right now, I am very tempted to make this blanket in at least a few more color palettes, especially bright ones for a change. Or all circles in different colors. If I do make that, I will surely show the result to you.
I hope you’ll have as much fun playing with this pattern as I have.
I have a dessert idea for you today. The simplest, easiest, quickest dessert in the whole universe. And it might be the most delicious one as well… It’s Baked Apples with Brown Sugar and Cinnamon – a very sweet way how to welcome the first days of Autumn.
1. To make the recipe, first cut an apple in half and core it. You can peel the apples beforehand but it’s not necessary really, the decision depends solely on your preference. I like all the good and healthy stuff that the peel offers, so I decided to keep it.
I am using Gala apples here because they are one of my favorites. Of course, any other kind of apple can be used for this recipe.
2. Next, slice each half into very thin slices – approximately 20 slices for each half.
You will end up with a rather large pile of apple slices.
3. Working in layers, place the slices in the center of an aluminum foil rectangle (make sure that the foil is big enough to wrap around all the apples), sprinkling each layer with brown sugar and cinnamon.
Just like this. Looks promising already.
4. Gather each corner of the foil up and pinch it together to keep all of the gorgeous brown sugar and cinnamon sauce in the packet while baking.
5. Place the packet on a baking sheet and bake at 400 °F (200 °C) for about 30 minutes or until nicely cooked through.
And here we go!
The smell? Pure Fall! Just amazing!
I really loved how the brown sugar and cinnamon combined with the juices of the apple making their very own divine sauce.
I recommend serving this delightful dessert immediately, while still warm. It can be served as is or with a some vanilla ice cream. Mmmmmmmm, so good!
