Crepes are yummy.
Fall is good.
That much I know.
And what about fall inspired crepes? ‘Is that possible?’ I thought.
I’ll tell you what – not only it is possible, the result also is amazingly delicious!
DELICIOUS!
Sure I have the recipe for you, here it is…
The list of ingredients.
1. First, in a larger bowl, combine the flour, milk, water, sugar, eggs and salt.
2. Whisk until well combined and there are no lumps in the batter.
3. Heat a non-stick skillet or pan over medium-high heat.
4. Pour in about 1/2 tbsp vegetable oil.
5. Carefully ladle about 1/4 cup batter into skillet.
6. Rotate skillet so the batter spreads out and thinly coats the bottom of the skillet.
7. Return skillet to heat, and cook the crepe until edges turn golden brown and lacy, and start to pull away from the skillet. Using a knife or an offset spatula, carefully turn crepe over; cook other side until just golden.
8. Slide the crepe onto a heat-proof plate.
9. Repeat with the remaining batter, stirring it before making another crepe. Stack cooked crepes on top of one another.
10. Peel the apples and cut them into 1-inch (2.5 cm) chunks.
11. Place the apples in a medium bowl. Add lemon zest, lemon juice, and cinnamon. Toss to coat.
12. Melt the butter in a skillet or pan over medium heat. Add granulated sugar, and cook, stirring occasionally, …
… until sugar turns amber in color. If caramel starts to get too dark, remove the skillet from heat.
13. Add apples, and cook, turning apples over, until soft and completely caramelized. Remove the apples from heat.
14. Combine the creme fraiche (or sour cream) with the confectioners’ sugar in a bowl. Whip the mixture a little.
15. Spoon a scant 1/2 cup caramelized apples onto each crepe, and dust lightly with confectioners’ sugar. Spoon the creme-fraiche mixture over the apples.
16. Fold the crepes and serve immediately.
Enjoy!
(This recipe was adapted from MarthaStewart.com. It makes 8 crepes.)
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I think I could eat crepes for breakfast every day. I like the caramelized apple filling!
Petra,it looks delicious as always!with pears it would be also great.You gave me inspiration for today dinner.Thanks,your blog is great!
Oh and one more think, l usually use spelt flour for crepes to be healthier:)
thank you for this simply recipe, I think I have to make it for this weekend… 🙂
I have never made crepes before, but now I’m ready. I love your step-by-step photos! Those apples would be good in a pie too.
Great to find a French crêpe recipe on here 🙂 They’re the best treat, esp with caramelized apples! YUM! Thanks Petra!
These crepes look amazing! Good job.
I’ve never tried crepes, but the apple filling looks so amazing that I may just have to try these. Thank you!
These look so stinking good! Crepes are seriously my favorite meal. You can do so much with them, you know? They’re such a great base. Your crepe batter is a little different from mine. I wonder how they would compare!
http://hungryhungryhighness.blogspot.com/2012/07/crepes-and-trip-to-france.html
Thanks for the filling recipe, yum! I like to use a blender for my crepe batter, it’s super fast and easy and always comes out right. =)
obrigaa pelas rceitas achei simples e faceis. Parabens! voceé 10!
It looks delicious! Thank you!
Hi Petra
I did, it’s really great. Thank you for sharing ^^
Excellent easy just concentrate on stirring sugar and butter to caramelize
Crepe recipe easy Delicious
Hi, I was just wondering how many crepes this recipe makes? thank you!
Hi Juliette!
You will make about 18 crepes with this recipe!
Happy cooking!
Petra 🙂
Made these for breakfast. My only problem was when I added Carmel to apples it got hard. I followed reciepe exactly. Where did I go wrong? Otherwise awesome!
thank post very good
How long does it take to make the whole thing from start to finish.