Chicken Stroganoff

chicken Stroganoff recipe with step by step picture tutorial

Chicken Stroganoff is a lovely variation of the well-known and famous Beef Stroganoff.

 

Beef or chicken, frankly, this dish is amazing.

Just imagine – tender chunks of meat covered with flavorful creamy sauce served over hot noodles.

 

And I haven’t told you everything yet.

Ladies and gentlemen… there’s bacon!

See?

You just have to make this…

chicken Stroganoff recipe with step by step picture tutorial, ingredients

This is what you need.

Plus noodles.

 

chicken Stroganoff recipe with step by step picture tutorial, chop the leek, you can use onion instead

1. First, chop the leek.

You can also use onion instead.

 

chicken Stroganoff recipe with step by step picture tutorial, cut the skinless and boneless chicken breast into strips or cubes

2. Cut the skinless and boneless chicken breast into strips or cubes, whatever you prefer.

 

I parted that chicken myself.

Early in the morning.

There’s nothing like parting a chicken while drinking coffee early in the morning.

There’s certain magic to it.

Horror magic.

 

chicken Stroganoff recipe with step by step picture tutorial, in a large non-stick skillet or pan, fry the slices of bacon over medium heat until crisp

3. In a large non-stick skillet or pan, fry the slices of bacon over medium heat…

 

chicken Stroganoff recipe with step by step picture tutorial, in a large non-stick skillet or pan, fry the slices of bacon over medium heat until crisp, remove the bacon from the pan and cut it into small chunks, or crumble it

… until crisp.

 

4. Remove the bacon from the pan and cut it into small chunks (or crumble it).

 

chicken Stroganoff recipe with step by step picture tutorial, add the leek to the drippings in the pan

5. Add the leek to the drippings in the pan.

chicken Stroganoff recipe with step by step picture tutorial, then add the chicken cubes or strips

6. Then add the chicken cubes/strips.

 

chicken Stroganoff recipe with step by step picture tutorial, saute together for about 6 minutes, stirring frequently

7. Sauté together for about 6 minutes, stirring frequently.

 

chicken Stroganoff recipe with step by step picture tutorial, spices - ground black pepper, red paprika, pressed or minced garlic cloves, and salt

8. Now we need our spices: ground black pepper, red paprika, pressed or minced garlic cloves, and salt.

 

chicken Stroganoff recipe with step by step picture tutorial, throw all the spices into the chicken-leek mixture, add the bouillon and bacon, bring the mixture to a boil, cover, reduce heat, and let simmer for about 10 minutes

9. Throw all the spices into the chicken-leek mixture. Add the bouillon and bacon.

 

10. Bring the mixture to a boil. Then cover, reduce heat, and let simmer for about 10 minutes.

 

You may want to transfer the whole mixture into a smaller pot if you don’t have a lid that large.

 

chicken Stroganoff recipe with step by step picture tutorial, in the meantime, you can cook the noodles, in a small bowl, combine the sour cream and the flour and stir until smooth

11. In the meantime, you can cook the noodles.

 

12. Also, in a small bowl, combine the sour cream and the flour and stir until smooth.

 

chicken Stroganoff recipe with step by step picture tutorial, add the sour cream mixture to the pan or pot, bring to a boil, then reduce heat and let simmer for about 2 minutes, stirring constantly, your sauce will become thicker and creamier

13. Add the sour cream mixture to the pan/pot. Bring to a boil.

 

14. Then reduce heat and let simmer for about 2 minutes, stirring constantly.

Your sauce will become thicker and creamier.

 

chicken Stroganoff recipe with step by step picture tutorial, serve the chicken Stroganoff over hot noodles

Serve your Chicken Stroganoff over hot noodles.

 

Enjoy, dear friends.

 

(This recipe makes 2 portions.)

 

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22 thoughts on “Chicken Stroganoff”

  1. 1
    Michaela says:
    January 18, 2011 at 8:57 pm

    Looking gooood 🙂

    Reply
  2. 2
    Silke says:
    January 18, 2011 at 9:05 pm

    So simpel!! I will try this! THX so much!

    Reply
  3. 3
    Neringa says:
    January 18, 2011 at 10:38 pm

    This looks REALLY delicious!

    Reply
  4. 4
    Lisi says:
    January 19, 2011 at 4:57 am

    I always make Chicken Stroganoff with mushrooms, pearl pickling onion and tomato purée. But this recipe with bacon looks pretty yummy, too!

    Reply
  5. 5
    Tamara says:
    January 19, 2011 at 1:16 pm

    Hi, love your blog and been following it for sometime now (I wasn’t sure should I write you in English, Croatian…) 🙂
    Love this meal, so delicious and well prepared!
    PS. great, great photos!
    Love,
    Tamara

    Reply
  6. 6
    ldh says:
    January 19, 2011 at 3:17 pm

    This looks delicious. I will put this recipe into my to-make file!

    Reply
  7. 7
    Kinga says:
    January 19, 2011 at 8:29 pm

    Petra!
    Your blog is amazing! I love it! I’ve already prepared your hot chocolate (I added chilli to receive spicy taste) but I’m planning to prepare your New York Cheesecake and Strawberry Cheesecake Parfaits and many other too.
    Your photos are perfect.
    Keep doing what you do!
    Greetings from Poland,
    Kinga 🙂

    Reply
  8. 8
    Apicius' Apprentice says:
    January 20, 2011 at 6:08 am

    I really love stroganoff! I don’t have a good recipe for a chicken stroganoff so I’ll have to give this a try.

    Reply
  9. 9
    Silke says:
    January 22, 2011 at 4:36 pm

    Hey! I will try this today! I only need the leek and the bacon! Everything else is in the kitchen! Perfect!

    I have one Question:

    For how many persons are your recipes? 2? Sometimes it looks so few…

    Greetings from Germany!

    Reply
  10. 10
    Martin Guarderas says:
    January 25, 2011 at 3:01 am

    I love the fact that this uses no oil. Its nice and rich without it being full of oil.

    Reply
  11. 11
    Heather says:
    February 15, 2011 at 12:42 am

    I made this for dinner on Saturday night. My husband loved it. So dang good! Though, I added only half the chicken stock because as the chicken and leeks cooked down I seemed to have a lot of liquid in the pan.

    Reply
  12. 12
    Cindy says:
    August 18, 2011 at 4:13 pm

    This is the first time I have seen your site. I love your recipe and your step by step pictures! Do you have other recipes?

    Reply
  13. 13
    Andrea says:
    August 25, 2011 at 5:10 pm

    Made this last night for the fam and they LOVED it. Even my little guy who lives primarily on air. Thanks…. So happy I found this site 😉

    Reply
  14. 14
    Jackie Lynn says:
    September 21, 2011 at 3:41 am

    My son does not like mushrooms, leeks, onions etc…get the picture…so I used ground chicken and spices we had in the kitchen (garlic, lemon pepper, cayanne pepper etc., it was a hit…and I made it from start to sitting at the table in less than 30 minutes. Thanks so much for the recipe. The next time I will make it for others and include your veggies. Good Job!!!!

    Reply
  15. 15
    Latonya says:
    September 30, 2011 at 1:15 am

    Thanks For The Tip! I Have Always Wanted To Know If It Was Possible To Use Chicken In Stroganoff Instead Of Beef. But I Thought It Might Distroy The Dish. The Bacon Is Such A Fresh Idea! Will Turkey Bacon Work As Well???

    Reply
  16. 16
    Laura says:
    April 23, 2012 at 10:13 pm

    Petra, I laughed so hard at the “horror magic”. LOL LOL LOL

    Thanks for the recipes!!

    Reply

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