Tuna Sandwich

tuna sandwich recipe with step-by-step images

I’ve been carrying an idea to prepare a tuna sandwich in my head for quite some time.

Cause I love tuna.

It’s my favorite fish of them all.

Maybe because that’s the only one I eat, actually.

 

Anyway, recently, when making this delish Potato Soup, I ended up with one unused celery root and was looking for a dish that would incorporate it somehow.

Things have come full circle when one of the first recipes that I came across was actually for a Tuna Sandwich.

There was no question about the celery root any more.

Task completed.

Case solved.

What needs to be done, has to be done.

 

When I searched some more I also found out that people have produced about a zillion Tuna Sandwich recipes throughout the history.

It looks like it’s some kind of a popular ritual that we all share and enjoy.

Okay folks, I wanna play this game too and this is my addition…

tuna sandwich recipe with step-by-step images

Please, meet the ingredients.

They are yummy.

tuna sandwich recipe with step-by-step images

Let’s start with this handsome buddy, if you don’t mind.

It’s a celery root aka celeriac.

I write about its life story and why it needs your love here.

tuna sandwich recipe with step-by-step images

1. Slice off the skin of the root, wash it and grate it finely.

tuna sandwich recipe with step-by-step images

Like this.

tuna sandwich recipe with step-by-step images

2. Grab one half of red onion and chop it.

It will add a wonderful taste and also a wonderful color to the salad.

tuna sandwich recipe with step-by-step images

3. Let the onion and the celery make friends in a larger bowl.

tuna sandwich recipe with step-by-step images

4. Now break the Chinese cabbage into individual leaves, wash them and drain them.

tuna sandwich recipe with step-by-step images

5. Slice the leaves into thin strips, leaving out the firmer parts.

And I don’t mean fingers here.

Which you should of course leave out.
tuna sandwich recipe with step-by-step images

6. Then chop the cabbage even more finely and add it into the bowl.

tuna sandwich recipe with step-by-step images

7. Drain the tuna and throw it in too.

tuna sandwich recipe with step-by-step images

8. And now the best part (for some of us) – add nice eight heaping tablespoons of mayo.

That amount might sound a little devilish, I agree.

But consider that we are making a lot of sandwiches here – about ten – so it’s kinda all right.

Right?

Are you with me?
tuna sandwich recipe with step-by-step images

9. Season it with the Worcestershire sauce and mix until combined.

 

10. And then taste it and add some salt if you wish to.

tuna sandwich recipe with step-by-step images

11. Spread the newly made salad mixture on a bread slice and top with another slice of bread.

tuna sandwich recipe with step-by-step images

Then have a bite and enter heaven instantly.

It’s beyond delicious!

Enjoy, dear friends.

(This recipe feeds one smaller army – it makes about 10 sandwiches.)

Zebra Cheesecake

zebra cheesecake recipe with step-by-step images

My name is Petra and I am… ahem… a cheesecake maniac.

Yes, I dream about cheesecakes.

Yes, I collect cheesecake recipes.

Yes, I’ve prepared many.

Yes, I am sure I have yet many of them to prepare.

No, I don’t think there is a power in this world that would stop me from doing so.

Yes, I’ll be showing you all of them.

And YES, I’ll be more than happy if you had a look at how I made this awesome one…
zebra cheesecake recipe with step-by-step images

Here we have our lovely ingredients, ladies and gentlemen.

Of course, there’s a lot of cream cheese in there. But definitely not too much.

That fact suggests that this cheesecake is a milder one.

Which I definitely can confirm (after eating many, many a slices).

Though it is not as rich as New York Cheesecake, I’d define it as being ‘heavenly’ mild.

A heavenly mild cheesecake.

That’s what it is.

zebra cheesecake recipe with step-by-step images

1. To make it, preheat the oven to 284 F (140 C).
2. Second, using a vegetable oil, spray a 9-inch (23 cm) springform pan.
3. Wrap two layers of foil around the pan. This cake is going to be baked in a water bath and the foil will prevent  the water from seeping in.

zebra cheesecake recipe with step-by-step images

4. Place the cream cheese, butter and milk into a metal (or heatproof) bowl.

5. Now place the bowl over a pot of simmering water and – stirring constantly – let the ingredients melt.

If you’ve ever wondered why bowls are sometimes placed over simmering water then I have the answer for you. It’s because the ingredients in the bowl need very mild and gentle heat to melt, nothing too strong. In cases such as these, the steam from the simmering water works best. Otherwise some ingredients might not only melt but also cook and curdle. And who wants that?

zebra cheesecake recipe with step-by-step images

6. After the melted cream cheese mixture has cooled to room temperature, add the egg yolks, the cake flour, the cornstarch (corn flour) and the lemon juice.
7. Whisk the mixture until smooth.

zebra cheesecake recipe with step-by-step images

8. In a separate bowl, whip the egg whites until foamy.
9. Then add the sugar and whip for another couple of minutes until soft peaks form.

zebra cheesecake recipe with step-by-step images

10. In two batches, pour the cream cheese mixture into the egg whites.

zebra cheesecake recipe with step-by-step images

11. Fold the two batters together gently after each addition…

zebra cheesecake recipe with step-by-step images

12. …until they are well combined.

Try to be as gentle as possible in this process, since we’ve worked hard to make the whites light and airy and we definitely don’t want to lose that.

I am speaking in the name of all whipped egg whites in the world here!

zebra cheesecake recipe with step-by-step images

13. Divide the batter evenly into two bowls and add the cocoa powder into one of them.
14. Mix in the cocoa gently.
And let the fun begin…
zebra cheesecake recipe with step-by-step images

15. So this is how the zebra strips are achieved – nothing difficult at all.

Take your sprayed springform pan and place 3 tablespoons of cream colored batter in a circle in the center of the pan. Then take 3 tablespoons of the chocolate batter and place in the center. Keep adding circles and the batter will spread of its own accord.

zebra cheesecake recipe with step-by-step images

16. Find a large baking dish that will fit the springform pan.

Fill the empty baking dish 1/4 of the way full with hot water and place the springform pan inside.
17. Bake in the lower third of the oven at 284 F (140 C) for about 55 minutes or until a toothpick inserted in the center of the cake comes out clean.
18. Turn off the oven and leave the cake inside (with the door still closed) for another 10 minutes.
19. Remove the cake from the oven and let cool completely.

zebra cheesecake recipe with step-by-step images

This cake tastes best after it’s been refrigerated for a couple of hours. It becomes slightly more dense and moist.

Enjoy, dear friends.

(This recipe was adapted from Treats.)

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