Zoom Yummy – Crochet, Food, Photography

New Pattern – Crochet Beret

October 7, 2012 by zoomyummy

crochet-beret-pattern

First of all, please, try not to notice my chubby cheeks.
The thing is, I had them filled recently.
With pie!
Heehee!

In other news, I have just finished the pattern that I’d promised to finish about 7 zillion years ago.
To all of you who have waited – thank you for all your patience. I appreciate it! You are simply amazing!

crochet-beret-pattern

You may remember that this beret was originally designed by my Mom… my SWEET Mom! Thank you Mommy, you’ve done a great job!

crochet-beret-pattern

It is a great fun to make this hat, it really is. Quite easy, I would say.

crochet-beret-pattern

Look, I made one in purple too.

crochet-beret-pattern

And one in pink as well. It’s pretty addictive.

crochet-beret-pattern

If you are into crocheting and would like to learn more about the pattern, please visit my online pattern shop. I’ll be glad to see you there.
Have a wonderful, peaceful week, dear friends.
Love,
Petra

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Divine Apple Tart With Caramel Sauce

October 2, 2012February 9, 2015 by zoomyummy

apple-tart-with-caramel-sauce-recipe

I have just decided that this dessert goes straight to the top of my ‘if-I-ever-have-a-restaurant-I’ll-be-serving-this’ list.
Because I am sure that if people had a piece of this apple tart, they would definitely come back for more.
And if they didn’t, for some unimaginable reason, I would be easily able to eat all the tarts I’d have prepared… since this treat is purely delicious!
Just imagine – a flavorful crust that melts in your mouth accompanied by sweet and tender cinnamony apples and that all topped with the most gorgeous caramel sauce ever.
Have a already said that this is delicious?
Because it is!
One of the best desserts I have ever eaten. Hands down.

apple-tart-with-caramel-sauce-recipe-ingredients

To make your very own Divine Apple Tart With Caramel Sauce, you will need these ingredients.

apple-tart-with-caramel-sauce-recipe

1. To make the crust, first combine the flour, sifted powdered sugar and salt.
Read more…

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