White Misty Background Tutorial

This is a transition I’ve been really fascinated by lately.

The original picture of New York Cheesecake was nice but I thought it could really use some more lightness and focus on the delicious cake.


And here it is again, after the transition.

The background is brighter, a bit more blurry and romantic.

It feels kind of happy and ethereal.

If you’d like to have a look at how the process goes then I’ve prepared this cute little tutorial just for you.
Note: I am using Photoshop Elements 8 in this tutorial.

1. Open the picture you want to adjust.

Go FILE >> OPEN.

Now find out what’s the size of the picture – go up to the Image menu at the top of the screen and choose Resize – Image Size from the list of options, which will bring up Photoshop’s Image Size dialog box. We need to learn what the ‘Pixel Dimensions’ are. Then close the box.

2. Open a new blank (white) file with the same dimensions as the former picture.

Go FILE >> NEW >> BLANK FILE.

3. Now we are going to copy the first picture.

Double click on the first picture and then CTRL+A >> CTRL+C.

4. Next paste the copied picture into the blank file.

To do that double click on the second (blank picture) and then CTRL+V.

In the layers palette (where the arrow is pointing to) we have now two layers open – they are two layers of one picture.

What we do next is kinda ‘rub off’ bits of the top layer so that the bottom (white) layer will be slightly seen.

That’s the mighty trick!

5. For the above mentioned purposes we could really use something called a MASK.

For those of you who use ‘full’ Adobe Photoshop just click MASK.

And you, ELEMENTS users, don’t get scared – on one hand, it is true that Photoshop Elements doesn’t have the MASK, but we are smarter than that. Because we can CHEAT!

But pssst, don’t tell anyone!

Click LAYER >> NEW ADJUSTMENT LAYER >> LEVELS.

Then, on the right-side panel (layers palette), click LAYERS back.

6. Now we need to get the layer which is in the middle position up to the top position.

Drag the middle layer one layer up (so that now we have the layer with the picture we want to improve in the top position).

7. We want the top two layers to marry each other now and function together in perfect harmony.

To achieve that (with the top layer clicked) click LAYER >> CREATE CLIPPING MASK.

And let the fun begin!

8. The red dots represent things you should adjust or have a look at before you start painting.

  1. Click on the white thumbnail in the middle layer (this is really crucial).
  2. Have the foreground color set as black (click ‘D’ key to achieve that).
  3. Click on the brush tool.
  4. From the set of basic brushes choose from the fuzzy ones (I chose 300).
  5. Adjust the size so that it works for your picture.
  6. Adjust the opacity to about 20%.

9. Now you can start painting over the picture – the areas you paint should become slightly whiter.

If something goes wrong, please, check the above 6 points again.
10. Finally, when you’re happy with the result, click LAYER >> FLATTEN and then FILE >> SAVE.

All right. By now you might be asking why you can’t create the white misty background in a simpler way – by painting the background white using a brush tool having the opacity reduced slightly or by using a dodge tool. Of course, that can be done, though it is not advised. Mostly because if you are not happy with the changes you’ve made to the picture, all you can do is click UNDO. And that is not very smart.

With this method, if you wish to go back and do something differently, just click the letter X on your keyboard which will switch the foreground color to white. Then continue painting over the picture and you’ll be able to see how your previous changes are being undone and you are getting back to the original picture.

Enjoy, dear friends.

Love,

Petra

Apple Galettes

apple-galettes-on-wood-II

I have stumbled across this wonderful recipe on Foodgawker.

The little cuties looked very yummy, fun to make and their individual serving size seemed to make them perfect for sharing.

I opted for an apple filling (instead of the grapefruit one) because it’s my favorite these days. I just love that wonderful moment when apples become hot and intimate friends with cinnamon!

Of course, to satisfy my curiosity I went searching for where the word gallete came from and what it meant.

No surprise dear friends, it comes from French.

Galette is a general term to designate various types of flat, round or freeform crusty cakes. There are two most famous galette types – the galette des Rois (King cake) and the Bretton galette which is a a large, thin buckwheat flour pancake.

~~~

To make the pastry you need:

2 cups (260 grams) all-purpose flour

1 teaspoon salt

2 teaspoons granulated sugar

1 cup (230 grams) cold butter, cubed

1 teaspoon vinegar

1/2 cup (120 ml) milk

To make the filling you need:

4 large apples; peeled, cored and sliced (or cut into cubes)

1/2 cup (110 grams) butter

4 tablespoons granulated sugar

2 teaspoons cinnamon

~~~

1. Preheat an oven to 356 F (180 C).

2. Line a baking sheet with parchment paper.

apple-galettes-flour-mixture-and-butter-in-electric-mixer

3. In the bowl of an electric mixer combine the flour, salt, and sugar.

4. Add the butter.

apple-galettes-electric-mixer-in-action

5. Pulse until the mixture resembles coarse crumbs.

apple-galettes-mixture-in-mixer-final

6. Then sprinkle the mixture with the vinegar and add milk gradually.

Pulse for about 4 more minutes until the mixture becomes smooth.

apple-galettes-dough-ball

7. Place the dough on a well floured surface and form a ball.

If the dough is too sticky keep adding flour.

apple-galettes-cutting-dough

8. With a floured knife keep cutting the dough in halves until you have 16 even pieces.

apple-galettes-small-balls

9. Shape the pieces into balls and put them in a refrigerator (the dough is easier to work with when cooled).

apple-galettes-butter-and-sugar-melting

10. Melt the butter and sugar in a large skillet over medium heat. Stir frequently for about 2 minutes.

apple-galettes-apples-caramelizing

11. Add the apples.

Stir frequently, for about 4-5 minutes, until they just start to turn tender.

apple-galettes-cinammon

12. Sprinkle with cinnamon.

Toss the mixture gently and cook over medium heat for additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.

Place the apples on a plate.

apple-galettes-apples-on-dough

13. Remove a ball from the fridge and roll it out into a 5-inch (13 cm) circle (remove one ball from the fridge at a time).

Place about 2 tablespoons of the filling in the center of the circle.

apple-galettes-folding

14. Fold the edges of the dough over the filling in a crimped pattern, leaving the center uncovered.

apple-galettes-folding-final

15. Gently, but firmly, push down on the crimped edges to help prevent the crust from opening up during baking.

apple-galettes-on-baking-sheet

16. Place the pastry on the baking sheet.

Brush with melted butter.

apple-galettes-out-of-oven

17. And bake for about 30 minutes or until golden brown.

Remove from the oven and let cool.

Yummy!

This recipe was adapted from the blog of “LaFujiMama” .

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