recipe

Easy Sesame Noodles

easy sesame noodles recipe

My first idea when I finished and tasted these noodles was ‘How can something so simple and easy to prepare taste so gorgeous?’.

It’s utterly divine!

If you asked why, my guess would be that the all the gorgeousness stands on the balance of the ingredients. And the use of sesame oil. If you’ve never cooked with this kind of oil, sesame noodles might be just the right thing to start…

Enjoy!

With lots of love,

Petra

 

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Easy Sesame Noodles
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb (500 grams) spaghetti noodles
  • ¼ cup (60 ml) soy sauce
  • 2 tbsp brown sugar
  • 4 cloves garlic, minced
  • 2 tbsp rice wine vinegar (optional)
  • 2 tbsp sesame oil
  • ½ tsp chili garlic sauce (or Siracha)
  • 4 tbsp canola oil
  • green onions, sliced for garnish
  • sesame seeds
Instructions
  1. Cook the pasta in salted water until al dente.
  2. In a mixing bowl, add the soy sauce, brown sugar, minced garlic, rice wine vinegar, sesame oil, chili garlic sauce and canola oil. Whisk it all together.
  3. When your pasta has finished cooking drain it and return it in the pot you cooked it in.
  4. Pour in the sesame sauce to the hot pasta.
  5. Toss well.
  6. Add the sliced green onions and sesame seeds.
  7. Plate and serve immediately.

 

(This amazing recipe was adapted from thekitchenwife.net.)

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No Bake Oatmeal Cookie Balls

No Bake Oatmeal Cookie Balls

Hi friends!

Have you been looking for a quick holiday dessert? Then here I am to help you…

How about No Bake Oatmeal Cookie Balls?

These cookie balls are a little healthier take on your traditional no bake cookies. They are full of oatmeal, chocolate, energy and amazing yumminess. They make an easy snack on the go and are great as a holiday dessert.

Definitely worth it!

Enjoy!!!

With love,
Petra

 

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No Bake Oatmeal Cookie Balls
Author: 
Prep time: 
Total time: 
Serves: 40 balls
 
Ingredients
  • 4 cups (360 grams) rolled oats
  • 1½ cups (170 grams) confectioners' sugar
  • 6 tbsp (35 grams) cocoa powder
  • 10 tbsp water
  • 1 tsp vanilla extract
  • 1 tsp rum extract
  • ½ cup (110 grams) butter, softened
  • 4 tbsp (130 grams) Nutella
  • 1½ cups (170 gram) confectioners' sugar
Instructions
  1. In a large bowl, combine the oats, 1½ cups sugar and cocoa.
  2. With clean hands, mix in the water, vanilla extract, rum extract, butter and Nutella to form a dough.
  3. Wash hands, then roll the dough into balls about 1½ inches (4 cm) in diameter.
  4. Roll balls in confectioners’ sugar until thickly coated.
  5. Chill overnight before serving.

 

(This recipes was inspired by TasteAndTellBlog.com.)

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