This soup is thick, creamy, and potato-y all at the same time.
Sounds fine, right?
And when topped with bacon bits, cheese, and some green onions it promises a true explosion of flavors.
Are you into this kind of thing?
Then this is how you can prepare it too…
Here’s the list of ingredients.
To cut the calories a little (those sneaky little monsters) I used low fat milk and low fat sour cream.
1. Scrub clean 4 potatoes. Peel and cube the remaining potatoes.
2. Boil the potatoes in a large pot of water until soft.