Are you in the mood for some good and rich homemade ice cream?
Then you’ve found a good place!
This vanilla ice cream is incredibly easy to make. All you need to do is combine only three ingredients! Yes! Just three! Great, ha? After that you just freeze the mixture in the back of your freezer for a couple of hours and the feast can begin!
You know what? I really think you should try this! It is soooooo good!
1. To make your ice cream, first, in a larger bowl, whip the heavy cream until stiff peaks form.
2. Add the condensed milk and the vanilla extract in the bowl.
3. Gently fold to combine.
4. Now for the freezing part – pour the mixture into a freezer friendly container.
5. Smooth out the surface and put a lid or plastic wrap on the container.
6. Place the container in the back of your freezer and let freeze for at least 6 hours.
Enjoy this delicious treat, dear friends!
With love,
Petra(This yummy recipe was inspired by growingupgabel.com.)
- 1¼ cups (300 ml) heavy whipping cream
- ⅔ cup (160 ml) sweetened condensed milk
- 2 teaspoons vanilla extract
- In a larger bowl, whip the heavy cream until stiff peaks form.
- Add the condensed milk and the vanilla extract in the bowl.
- Gently fold to combine.
- Pour the mixture into a freezer friendly container.
- Smooth out the surface and put a lid or plastic wrap on the container.
- Place the container in the back of your freezer and let freeze for at least 6 hours.
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