Easy Homemade Vanilla Ice Cream Without A Machine
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Cook time: 
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Serves: 4
 
Ingredients
  • 1¼ cups (300 ml) heavy whipping cream
  • ⅔ cup (160 ml) sweetened condensed milk
  • 2 teaspoons vanilla extract
Instructions
  1. In a larger bowl, whip the heavy cream until stiff peaks form.
  2. Add the condensed milk and the vanilla extract in the bowl.
  3. Gently fold to combine.
  4. Pour the mixture into a freezer friendly container.
  5. Smooth out the surface and put a lid or plastic wrap on the container.
  6. Place the container in the back of your freezer and let freeze for at least 6 hours.
Recipe by Zoom Yummy - Crochet, Food, Photography at https://zoomyummy.com/2014/07/19/easy-homemade-vanilla-ice-cream-without-a-machine/