Cream Cheese And Fruit Trifle

cream cheese and fruit trifle recipe with step-by-step images

I am a lucky girl.

Mostly, because I managed to get a cream cheese dessert, one of my most favorite things in the world, into this years Christmas dessert list.

I love cream cheese, as this trifle is my witness.

Actually, as a half of this trifle is my witness now.

Anyhow, I really recommend this to you!

I so do.

The flavors are rich and delicious, the look is festive, there’s no baking, and there’s minimum work involved. A perfect last minute Christmas dessert.

Here’s the recipe…

Caramel Apple Cheesecake Cookie Bars

Caramel apple cheesecake cookie bars recipe with step by step pictures. Caramel apple cheesecake cookie bar on a brown plate.

Recently I was searching for a dessert which would be saying ‘Good-Bye!’ to summer, while – at the same time – it would be welcoming the upcoming fall season.

I was searching and now I am searching no more because I’ve found all that I was looking for in this delicious treat.

In case you wondered, I will describe all the lovely levels of this dessert for you: it all starts with a lovely cookie-like layer on the bottom, then it continues with a creamy and delicious cream cheese filling with chunks of delicious cinnamony apple scattered here and there, then there’s a crumbly and crunchy topping, and finally – a good portion of luscious caramel on top.

Sounds quite good, right?

And this is how it all comes together…

 

Caramel apple cheesecake cookie bars recipe with step by step pictures. Ingredients.

It all begins with all these ingredients.

 

Caramel apple cheesecake cookie bars recipe with step by step pictures. Batter in a bowl, making crumbs with a fork. Combine until crumbs form.

And then…

1. Preheat the oven to 350 °F (175 °C).

 

2. In a bowl, combine the flour (1 cup – 140 grams) and brown sugar (1/2 cup – 100 grams). Cut in the butter (1 cup – 230 grams) with a pastry blender (or a fork) until the mixture is crumbly, kinda.

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