Oven-Fried Onion Rings

oven-fried onion rings with potato chips coating, recipe with step by step pictures

Onion rings, anyone?

And what about some oven-fried ones?

Oh, you need to know some more about them to be able to decide.

Alrighty, I’ll be glad to tell you.

These onion rings are crunchy, flavorful and very delicious. The tempting potato chips coating, full of spicy flavor, is a nice contrast to the tender and sweet onions. And since the chips have been fried, they give the onion rings that unique deep-fried taste even though there’s no deep-frying involved.

So, what do you think now?

Are you with me?

If so, here’s the stairway to heaven…no, no… I meant – here’s the step-by-step recipe…

 

oven-fried onion rings with potato chips coating, recipe with step by step pictures, ingredients

This is what we need.

 
 

oven-fried onion rings with potato chips coating, recipe with step by step pictures, dry ingredients in a stainless steel bowl

1. Preheat the oven to 390 F (200 C).

2. In a large bowl, combine 1/4 cup (35 grams) flour, 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp cayenne. Minus the spoons.

Cinnamon Sugar Pull-Apart Bread

cinnamon sugar pull apart bread recipe with step by step instructions

Looks yummy, right?

And let me tell you, this cinnamon bread really is yummy! Immensely!

I am actually so impressed by it that I would call it a gift from heaven.

Okay, maybe not exactly from heaven since the original recipe was born in Joy the Baker’s kitchen. But that place actually, when I think about it, is a kind of little heaven… on earth. Many would agree, I’m sure.

Dear friends, please prepare this delicious, finger-licking, soft, yeasty, cinnamony bread over the weekend for your family. Or just for you.  It’ll make you happy! So happy!

If you wonder how, I’ll show you…

 

cinnamon sugar pull apart bread recipe with step by step instructions, ingredients

Here’s the list of ingredients.

 

cinnamon sugar pull apart bread recipe with step by step instructions, in a large mixing bowl, whisk together 2 cups (280 grams) flour, sugar, yeast, and salt.  Set aside.

1. In a large mixing bowl, whisk together 2 cups (280 grams) flour, sugar, yeast, and salt.  Set aside.

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