Late Late Night Projects… And Michael, Again

ego lights

This is what my late nights look like these days.

Just recently I bought these daylight imitating lights to allow me to take pictures later than the real daylight allows. So I am happily using them to take pictures for my pdf patterns. Just like right now when I am preparing a pattern for my mini teddy bears.

Let me tell you, I really love these lights. Mainly because I have all the time I need to concentrate on my projects – no haste, no hurrying, no light chasing. And secondly, I love them because my ‘night owl’ self can finally come to life again. Yes, I so am a night owl. I have always been and I love it.

So yeah, this is what I am doing at this very moment. To make the picture even more clear for you, let me add that the dawn is breaking outside my window, I feel so fine, and I am listening to this:
 

I wonder how he’s doing – Michael. I really hope he is fine. Maybe he’s jamming with Kurt. Maybe he’s met Amy already. And I hope Paula is good to him.

Sweet Michael.

 

I wish you a wonderful morning, dear friends.

Love,
Petra

Fried Ice Cream

fried ice cream recipe with step by step pictures

I’ve been astounded at the whole concept of fried ice cream for quite some time.

Like ice cream?

And fried?

How on earth…?

As a devoted foodie and one of the most curious creatures on the planet, I just needed to find out.

So the big day has come. I grabbed the necessary ingredients and tools and started exploring.

And I’ve found out this: fried ice cream is surprisingly easy to make (if you know the tricks), it is beyond tasty, and you hear a lot of ‘WOW’ from your family and guests when you serve it.

Now I’d love to share the recipe with you…

 

fried ice cream recipe with step by step pictures, ingredients

To start the whole process, you will need these ingredients.

 

fried ice cream recipe with step by step pictures, you will need an ice cream scoop or two soup spoons, I dipped them in warm water, it help to scoop the ice cream more smoothly

1. You will also need an ice cream scoop (or two soup spoons).

I dipped them in warm water, it helps to scoop the ice cream more smoothly.

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