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I am going to welcome the cool days of winter with open arms this year. Because I have created a very strong shield to protect me.
Pasta With Bacon And Tomato Sauce
It seems that today, while preparing this dish, I have learned a few very important things.
First important thing – bacon and tomatoes together make a wonderful, wonderful combination of flavors. Yum!
Important fact number two is that tomatoes are SO easy to peel. It is so much easier than I had thought before.
And last but not least, I have learned that I am a huge fan of the quick-to-prepare meals. This one takes about 25 minutes to make, which – to me, and to all of you I’m sure – is a precious gift from heaven.
Here is what I did, step-by-step…
I gathered these ingredients.
One gets nowhere without the ingredients.
1. First, cube the bacon.
I bought a whole piece of bacon, but if you have strips, those are all right too. Just cut them into about 1/2 inch (1 cm) pieces.