Are you in the mood for some good and rich homemade ice cream?
Then you’ve found a good place!
This vanilla ice cream is incredibly easy to make. All you need to do is combine only three ingredients! Yes! Just three! Great, ha? After that you just freeze the mixture in the back of your freezer for a couple of hours and the feast can begin!
You know what? I really think you should try this! It is soooooo good!
1. To make your ice cream, first, in a larger bowl, whip the heavy cream until stiff peaks form.
2. Add the condensed milk and the vanilla extract in the bowl.
3. Gently fold to combine.
4. Now for the freezing part – pour the mixture into a freezer friendly container.
5. Smooth out the surface and put a lid or plastic wrap on the container.
6. Place the container in the back of your freezer and let freeze for at least 6 hours.
Enjoy this delicious treat, dear friends!
With love,
Petra(This yummy recipe was inspired by growingupgabel.com.)
- 1¼ cups (300 ml) heavy whipping cream
- ⅔ cup (160 ml) sweetened condensed milk
- 2 teaspoons vanilla extract
- In a larger bowl, whip the heavy cream until stiff peaks form.
- Add the condensed milk and the vanilla extract in the bowl.
- Gently fold to combine.
- Pour the mixture into a freezer friendly container.
- Smooth out the surface and put a lid or plastic wrap on the container.
- Place the container in the back of your freezer and let freeze for at least 6 hours.
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Mmmm…looks relly delicious!
tahnk you for the recipe!
kooks so yummmmy,although I’m trying to not eat ice cream ,( diet),but I must make this .just once ,I promise ,thanks for sharing.you are AWESOME.xoxo.zohreh
Oh yes ice cream!!! I love it. Going to try make one immediately!!!
I made the and it was wonderful. We like it better than store bought. Is there a way to make chocolate ice cream with this recipe?
Hi Annette! I am glad you like it! For a chocolate version, I would experiment by adding melted chocolate to the mixture. Or some cocoa powder. 🙂 Petra
This looks delicious. Is there anyway to make a Neapolitan version of this?
Hi Patricia! Try adding melted chocolate/cocoa powder for the chocolate version and processed strawberries for the strawberry one. Enjoy! Petra 🙂
can we use half and half instead of the whipped cream
I will try with chunks of peaches or blueberries what’d a you think
Sounds amazing, Alice! 🙂
I’m brewing milk kefir now and I wonder if that would whip up? Perhaps just as an addition if not. Otherwise, the flavoring possibilities are endless… Someone made non-machine ice cream for a potluck once but I forgot to ask her how. Now I don’t need to, thanks!
Delicious!!!