Baked Egg Boats

egg boats recipe

I am very happy that I found this recipe, I have to tell you.

This baked egg boats (or small baguettes filled with bacon, egg and green onion goodness) are fun and super-easy to prepare and whether served for breakfast, lunch or dinner, they will bring a happy smile on your face. Highly recommended!

Here’s how to prepare your baked egg boats…


baked egg boats recipe ingredients

The ingredients.


egg boats recipe

1. Preheat the oven to 350 F (175 C).

2. Cut a deep “V” through the tops of each baguette. Partially unstuff the baguettes. Set aside.


egg boats recipe

3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and season with salt, pepper and red pepper flakes.


egg boats recipe

Just like this.

(A little note: At first, I used 5 medium sized eggs and found out it was not enough. So, if you are using medium eggs, use 7.)


egg boats recipe

4. Divide and spoon the mixture into each baguette boat and place onto a baking sheet.


egg boats recipe

5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center.


egg boats recipe

6. Season with salt and pepper if necessary.


baked egg boats recipe

7. Cut and serve while still warm.



(This amazing recipe was adapted from Makes 4 baguettes.)


16 thoughts on “Baked Egg Boats

  1. 1
    Adriana says:

    Looks delicious, excellent idea!!! I will definetely try it this weekend. Thanks for sharing.

  2. 2
    Leslie says:

    I always have to take something for birthday breakfasts. What a great idea and very creative and looks tasty.

  3. 3
    Stacey says:

    OMGoodness!!! These look amazing! I will have to give these a try very soon. Thank you for the yummy recipe sharing!!

  4. 4
    Askartelin itte says:

    Näyttää tosi herkulliselta, nam..:)

  5. 5
    Blaga says:

    Made these for dinner tonight and paired them with fresh salad and white wine 🙂 They created a really festive spring mood, even though Sofia is windy and chilly these last few days. Thanks for the great recipe, Petra! 🙂

  6. 6
    Taylor says:

    I made these with left over ham and these are the bees knees. It’s the perfect breakfast leftovers for days when I run late.

  7. 7
    collette webster says:

    must try

  8. 8
    collette webster says:

    must try let you know they look lovely

  9. 9
    Rudolf says:

    Looks awesome. Need to try. thank you

  10. 10
    Rose says:

    This looks sooooo yummy *dribbles* i’m gonna try this, but a veggie version with avocado and chunky bits of red onion – Delish!


  11. 11
  12. 12
    Carol says:

    Lovely sounds delicious I’m going to try this thank u for sharing

  13. 13
    Ömer says:

    Excellent idea. Thank you…

  14. 14
    Melania Tramp says:

    Did anyone’s baguette burn before the egg was able to cook?

  15. 15
    Harpreet Singh Lally says:

    its easy to beak my son love it

  16. 16
    Harpreet Singh Lally says:

    my son love it

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