I am very happy that I found this recipe, I have to tell you.
This baked egg boats (or small baguettes filled with bacon, egg and green onion goodness) are fun and super-easy to prepare and whether served for breakfast, lunch or dinner, they will bring a happy smile on your face. Highly recommended!
Here’s how to prepare your baked egg boats…
1. Preheat the oven to 350 F (175 C).
2. Cut a deep “V” through the tops of each baguette. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and season with salt, pepper and red pepper flakes.
Just like this.
(A little note: At first, I used 5 medium sized eggs and found out it was not enough. So, if you are using medium eggs, use 7.)
4. Divide and spoon the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center.
6. Season with salt and pepper if necessary.
7. Cut and serve while still warm.
(This amazing recipe was adapted from spoonforkbacon.com. Makes 4 baguettes.)
- Love This
- Yahoo Mail
- Facebook Messenger
- Copy Link
16 thoughts on “Baked Egg Boats”
Looks delicious, excellent idea!!! I will definetely try it this weekend. Thanks for sharing.
I always have to take something for birthday breakfasts. What a great idea and very creative and looks tasty.
OMGoodness!!! These look amazing! I will have to give these a try very soon. Thank you for the yummy recipe sharing!!
NÃ¤yttÃ¤Ã¤ tosi herkulliselta, nam..:)
Made these for dinner tonight and paired them with fresh salad and white wine 🙂 They created a really festive spring mood, even though Sofia is windy and chilly these last few days. Thanks for the great recipe, Petra! 🙂
I made these with left over ham and these are the bees knees. It’s the perfect breakfast leftovers for days when I run late.
must try let you know they look lovely
Looks awesome. Need to try. thank you
This looks sooooo yummy *dribbles* i’m gonna try this, but a veggie version with avocado and chunky bits of red onion – Delish!
Thanks. the recipe was perfect and yummy. i made this and took a photo:
Lovely sounds delicious I’m going to try this thank u for sharing
Excellent idea. Thank you…
Did anyone’s baguette burn before the egg was able to cook?
its easy to beak my son love it
my son love it