Day: May 17, 2012

I treated myself to some delicious cookies yesterday.

They were Peanut Butter Cookies, to be more precise.

I ate many, to be even more precise… pure bliss!

These cookies are unbelievably easy to make. Even kids can help and have a great time.

Both smooth peanut butter or the crunchy one can be used, the choice is yours.

The result will be just irresistible!

Here’s what you need.

You can replace 1/2 cup of the white sugar with its brown alternative if you can find it in your pantry or if you are a better recipe planner than me…

1. To make the cookies, first beat the butter until creamy, about 2 minutes.

2. Add the sugar, beat for 2 more minutes.