2-Minute Chocolate Chip Cookie For One

2-minute-microwave-chocolate-chip-cookie

This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.

We all know that kind of situation, don’t we? I definitely do, I confess.

And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.

The preparation is beyond easy… just have a look…

 

2-minute-chocolate-chip-cookie-for-one-ingredients

First you need this stuff.

 

 

2-minute-microwave-chocolate-chip-cookie

1. Place the butter and sugars in a 2-cup bowl or ramekin. Use a fork to combine all these ingredients.


 

 

2-minute-microwave-chocolate-chip-cookies

2. Beat an egg and add two tablespoons of the egg mixture into the bowl. Add the vanilla too. Stir to combine.

 

 

2-minute-microwave-chocolate-chip-cookies

3. Add the flour, baking soda and salt. Give it another good stir.

 

 

2-minute-microwave-chocolate-chip-cookies

4. Finally, stir in the yummy chocolate chips.

 

 

2-minute-microwave-chocolate-chip-cookies

Save a few for the top, if you wish to.

5. For the magic to happen, pop the mixture in your microwave oven and let it bake for about 2 minutes.

 
 

2-minute-microwave-chocolate-chip-cookies

Ta-dah!

 

 

2-minute-microwave-chocolate-chip-cookies

6. Top with a lovely scoop of vanilla ice cream and drizzle with some melted chocolate.

Enjoy, dear friends! This is good, good, good, good, good. Good it is.

(This yummy recipe was adapted from picky-palate.com. Makes a cookie for one.)

 

201 Responses to 2-Minute Chocolate Chip Cookie For One

  1. Hi, plz tell me what should be the oven temperature and instead of chocochip what else i can add?

  2. This is a good wedsite for people who like to cook

  3. Well, I thought I was done eating today…

  4. Wow. Do you have any idea how my mouth is already watering? It looks yummy like hell and I’ll definitely give it a try. But I have no microwave, so I’m wondering how long it should bake in an oven (with gas) and at which temperature? Thanks!

  5. mine burnt a bit when i did it for 2 minutes. I dialed it back to 1 minute 30 seconds and it turned out perfect:) cool recipe! thanks a heap!

  6. omg this looks so good
    will defo try it
    please keep me posted with any other recipes like this that you have

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  8. You are a genius! Genius genius!

  9. mmm love chocolate chip

  10. Wow looks pretty good, makes me hungry!

  11. AMAZING JUST MADE IT
    LOVE LOVE LOVE

    IS I MENT TO BE GOOGIE IN THE MIDDLE THOUGH????

  12. I just made it and it’s amazing….although i had to improvise because i didn’t have any butter so i just used some oil…turned out great!

  13. Beautiful website. Thank you so much, Blessings Jean

  14. hi there
    is there a gluten free version?

  15. Catherine Nelson

    Sitting down with my bowl of cookie and ice-cream. It took 10 minutes from start to finish. I am very pleased with the results. I used too small of a bowl so I had to stop the mic a few times so it wouldn’t overflow. I think that helped it not get dry too. But about 1 minute 45 for me! Yummy Thanks for the recipe! <3

  16. OMG this is too good to be true.
    Just repinned it.

  17. Oh my :-) I’m gonna have a fiest!!! thanks!

  18. Wow! looks quick and delicious .. YUM

  19. Mmmmm. Pinning this now.

  20. Just made with my kids…. was quick and easy. 2 minutes was too long for ours. They came out very cake like. Will make again and lessen time.

  21. I like it, you can find more recipes in GLobal FoodMate. http://www.foodmate.com

  22. What a clever idea, and so much fun to make! Mine came out exactly like the photo. It did have a texture more like cake than cookie, but that’s OK, chocolate chips make everything great! I’m going to incorporate this into a lesson plan as a fun project for kindergarteners
    Thanks!

  23. This is such a great idea!

    Sherryl

  24. I don’t know if altitude affected this but I recommend only a minute and a half. I also used a full egg as an experiment and it was less dry. Love love love this recipe though!

  25. Pingback: Microwave 2-minute Chocolate Chip Cookie for One | Heart Mind & Seoul

  26. not my favorite mine come out like sponge cake. I will not make this agin I think it was a waste of ingredients

  27. Can i substitute brown sugar with white sugar? And can i use broken chocolate pieces instead of choco chips?

  28. Pingback: Microwave Single Serving GF Chocolate Chip Cookie | The Lost Shark

  29. I did not like this cookie…. I think 2 minutes is way too long (at least in MY microwave)….I think 1 minute would have kept the cookie moist and tasted much better. I had to throw it away :-(

  30. Riley loves Nathan Sykes

    this is just sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo YUMMY :)

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