This is a very healthy dessert with nearly no calories at all.
It’s almost like a tic tac.
Okay, that’s not true… but wouldn’t it be awesome if it was?
You know what?
Around this time of year people often ask me: “Petra, why each year in February you die and then come to life again in March?
And I say to those people: “I dunno, but do you have some chocolate for me?”
That’s exactly what happens. Exactly that.
So yes, it’s chocolate that makes me crawl through the end of winter each year.
Like, for example these chocolate pancakes with lovely whipped cream filling that I had for breakfast today.
Let’s just hope that our door frame will have mercy on me and will still keep me letting out of the flat.
Here’s what you need if you want to commit this sweet sin too.
1. First, combine the dry ingredients: 1 1/4 cups all-purpose flour, 1 tsp baking powder, 4 tbsp cocoa, 1/2 cup granulated white sugar and 1/4 tsp salt.
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